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Breads, cakes and patisserie for sale at the Berman's Bakery retail bread shop in Givat Shaul, Jerusalem Bread baking in a traditional oven. This is a list of notable bakeries. A bakery is an establishment that produces and sells flour-based food baked in an oven such as bread, cakes, pastries, and pies. [1]
Paul at the Louvre Museum, Paris Paul inside a shopping center in Le Chesnay, France Paul in Prague, Czech Republic. Paul is a French chain of bakery-café restaurants found in 47 countries with the head office at Marcq-en-Barœul, Greater Lille, France. [1]
The International Merchandising Mart Mall [1] (usually referred to as IMM Mall) is an outlet mall owned by CapitaLand Mall Trust, located in Jurong East, Singapore. Opened in 1991, it is a five-storey mall with 961,281 square feet (89,305.9 m 2) of retail space.
Plaza Singapura is a contemporary shopping mall located along Orchard Road, Singapore, next to Dhoby Ghaut MRT station. The mall is managed by CapitaLand and owned by CapitaMall Trust . There are retail outlets over seven floors and two basements.
This is a list of shopping malls in Singapore, sorted along their districts. As of August 2020, there are 171 malls on this list. As of August 2020, there are 171 malls on this list. Some listed shopping malls here are also inclusive as a mixed-use development and or part of a neighbourhood plaza.
A Bengawan Solo store at The Arcade. Bengawan Solo is a Singaporean bakery chain. It has 45 outlets islandwide with a factory at 23 Woodlands Link. The bakery is known for making and selling Indonesian style kue, buns, cakes, cookies and mooncakes due to the fact that the owner and founder, Anastasia Liew, is an Indonesian who migrated to Singapore from Palembang in early 1970s.
BreadTalk Group Pte Ltd was founded as a bakery brand in Singapore and opened it first outlet at Bugis Junction in July 2000. It was listed on the Singapore Exchange in 2003. It has since expanded to more than 900 retail stores spread across 15 markets.
Tous les Jours was established in 1996, with the first store opening in Guri, South Korea in September 1997. [3] The company established a frozen dough facility in Um-Sung, South Korea in November 1997, starting mass production and distribution.