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Oceanique has consistently been ranked as the number one seafood restaurant in the Chicago metro area by the Zagat Guide. [1] "Make It Better Magazine" deemed it the best fine dining restaurant in 2014 and awarded them with the "Best of the North Shore" prize. [2] It opened in 1989. Mark Grosz is the head chef and owner.
One thing that sets it apart from other ramen-style Evanston restaurants is its hours. Ton-Ichi is open until 11 p.m. on weeknights and 1 a.m. on Fridays and Saturdays, distinguishing itself as ...
Koi Palace is a Chinese restaurant in Daly City, ... It was a semifinalist in the Outstanding Restaurant category of the James Beard Foundation Awards. [5]
Bob Evans Restaurants is an American chain of restaurants owned by Golden Gate Capital based in New Albany, Ohio.After its founding in 1948 by Bob Evans (1918–2007), the restaurant chain evolved into a company with the corporate brand name "Bob Evans Farms, Inc." (BEF), and eventually established a separate food division to handle the sale of its products in other markets.
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The restaurant sells ribs, rib tips, chicken, muffins, sandwiches, fries, soft drinks, and other fast food items. Powell and Judice opened a second location in Lincoln Park in 2004, which closed. [5] The Evanston restaurant closed for repairs following Powell's death in May 2020, and reopened later that same year with Judice as the owner. [6] [7]
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...