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Benihana introduced the teppanyaki restaurant concept which originated in Japan in the late 1940s to the United States, and later to other countries. The original Benihana location in Tokyo is part of Benihana Inc. (株式会社 紅花), a Japanese company, which also owns the Benihana Building in Nihonbashi and the Aoki Tower in Ginza. [7]
Misono in Kobe—the first restaurant to offer teppanyaki A teppanyaki chef cooking at a gas-powered teppan in a Japanese steakhouse Chef preparing a flaming onion volcano Teppanyaki ( 鉄板焼き , teppan-yaki ) , often called hibachi ( 火鉢 , "fire bowl") in the United States and Canada, [ 1 ] is a post-World War II style [ 2 ] of Japanese ...
Hokka Hokka Tei – a bento take-out chain with over 2,000 franchises and company-owned branches throughout Japan; Kayabukiya Tavern – a traditional-style Japanese "sake-house" restaurant (izakaya) located in the city of Utsunomiya, north of Tokyo, Japan [1] [2] Marugame Seimen – A Japanese restaurant chain specializing in udon; Marukin Ramen
It is an example of konamono (konamon in the Kansai dialect), or flour-based Japanese cuisine. It is also called by an abbreviated name, "okonomi", where the O is a politeness prefix and konomi means ‘favorite’. A liquid-based okonomiyaki, popular in Tokyo, is called monjayaki (also written as monja yaki) and abbreviated as
The Japan pavilion is one of the original World Showcase pavilions and had been in planning since the late 1970s. Many attractions have been proposed for the pavilion and one show building was built, but left unused. Meet the World was one planned attraction and was a clone of the attraction Meet the World that was once at Tokyo Disneyland.
Japanese restaurant Sukai A top-floor teppanyaki restaurant called Sukai at the new Table Mountain Casino offers traditional style teppanyaki and sushi with panoramic views of the Valley.
Old Tokyo Steakhouse, 6821 W. Taft in Wichita — Four violations on Dec. 30 during a follow-up inspection. Violations include cheesecake and rice weren’t cold enough in refrigeration; buildup ...
Robatayaki Robataya Ginmasa Shinjuku Nomura Building. In Japanese cuisine, robatayaki (炉端焼き, literally "fireside-cooking"), often shortened to robata (ろばた in hiragana), refers to a method of cooking, similar to barbecue, in which items of food are cooked at varying speeds over hot charcoal.