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The villa that forms the district's centerpiece was constructed from 1911 to 1914 by artisans and craftsmen from Japan for the German-American Adolph Leopold Bernheimer (1866-1944) and Eugene Elija Bernheimer (1865-1924) [noted as brothers to Charles L. Bernheimer] to house their collection of Japanese art and valuable items. Mainly acquired in ...
Pages in category "Japanese restaurants in Los Angeles" The following 14 pages are in this category, out of 14 total. This list may not reflect recent changes .
Little Tokyo is still a cultural focal point for Los Angeles's Japanese American population. [21] It is mainly a work, cultural, religious, restaurant and shopping district, because Japanese Americans today are likely to live in nearby cities such as Torrance, Gardena, and Monterey Park, as well as the Sawtelle district in the Westside of Los ...
Notable Japanese restaurants in the United States include: 15 East, New York City; 715, Los Angeles; Asanebo, Los Angeles; Bamboo Sushi; Bar Miller; Behind the Museum Café, Portland, Oregon; Benihana – an American restaurant company based in Aventura, Florida. It owns or franchises 116 Japanese cuisine restaurants around the world; Biwa ...
Hayato is a Michelin Guide-starred Japanese and seafood/sushi [2] [3] restaurant in Los Angeles, California, United States. [ 4 ] [ 5 ] It's chef and owner is Brandon Hayato Go. [ 6 ] The restaurant is located in the ROW DTLA commercial district and serves traditional Kaiseki style of multi-course dinner.
Urasawa was a Japanese restaurant located in Beverly Hills, California run by head chef Hiroyuki Urasawa who used to work with Masa Takayama. [1] As of 2018, the restaurant was considered the second most expensive in the world after Sublimotion at $1,111 per person. [2] Urasawa closed in 2020. [3]
The neighborhood appeals to a wide demographic with cheap eat as well as upscale restaurants and a banquet center on the corner of Olympic Boulevard and Sawtelle Boulevard. One interesting site was the consulate of Saudi Arabia, prior to relocated to Wilshire Blvd location, being next to a ramen restaurant and an esoteric Japanese magazine store.
n/naka is a one-Michelin-star modern kaiseki restaurant located in Los Angeles, founded by chef Niki Nakayama. [1] The name is a portmanteau of Nakayama's first and last name. In 2019, n/naka was named to Food & Wine ' s 30 best restaurants in the world.