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  2. 26 Slow Cooker BBQ Chicken Recipes To Make All Summer Long - AOL

    www.aol.com/26-slow-cooker-bbq-chicken-194517037...

    The Magical Slow Cooker. Tender chicken thighs simmered in a sweet root beer barbecue sauce. Great on buns or on rice. Get the Recipe: Crockpot Root Beer BBQ Chicken

  3. 27 of the Best Crock Pot Chicken Recipes to Make Your ... - AOL

    www.aol.com/27-best-crock-pot-chicken-205516963.html

    There's also a chicken cacciatore that you can make rich and hearty with chicken thighs or legs, or make using boneless, skinless chicken breasts. Related: 35 Low-Carb Crock Pot Chicken Recipes

  4. Best Bites: Crock pot Hawaiian chicken - AOL

    www.aol.com/article/lifestyle/2017/01/19/best...

    4 boneless, skinless chicken breasts. 1 16 oz bottle of barbecue sauce. 1 8 oz can of crushed pineapple. Chopped scallions. Directions. Heat up crock pot. Place chicken in crock pot. Pour in ...

  5. Chilaquiles-Style Roasted Chicken Legs Recipe - AOL

    homepage.aol.com/food/recipes/chilaquiles-style...

    1. Preheat the oven to 450°. On a work surface, mash the garlic cloves to a paste with a pinch of salt. Transfer the garlic paste to a small bowl and stir in the ground cumin, chili powder and 1 tablespoon of the olive oil.

  6. Barbecue chicken - Wikipedia

    en.wikipedia.org/wiki/Barbecue_chicken

    The chicken is often served with a very hot vinegar or even beer-based barbecue sauce. Texas barbecue tends to be slow-smoked, rather than grilled. [30] Beer can chicken involves the indirect grilling a whole chicken on a barbecue grill [2] [31] using steam from beer (or another liquid) as a flavoring agent and cooking medium. Barbecue chicken

  7. Chicken as food - Wikipedia

    en.wikipedia.org/wiki/Chicken_as_food

    Leg: Comprises two segments: The "drumstick"; this is dark meat and is the lower part of the leg, the "thigh"; also dark meat, this is the upper part of the leg. Wing: Often served as a light meal or bar food. Buffalo wings are a typical example. Comprises three segments: the "drumette", shaped like a small drumstick; this is white meat,

  8. BBQ Pulled Chicken with Balsamic Onions and Slaw - AOL

    www.aol.com/food/recipes/bbq-pulled-chicken...

    Place the cooked chicken breasts, bbq sauce and water in a slow cooker lined with a slow cooker liner on low heat for 8 hours. Once cooked, pull apart the chicken using two forks to shred it.

  9. Korean barbecue - Wikipedia

    en.wikipedia.org/wiki/Korean_barbecue

    Korean barbecue (Korean: 고기구이, gogi-gui, 'meat roast') is a popular method in Korean cuisine of grilling meat, typically beef, pork or chicken. Such dishes are often prepared on gas or charcoal grills built into the dining table itself, though some restaurants provide customers with portable stoves for diners to use at their tables.

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