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The company was founded in 1853, [1] [2] when Louis Bonduelle-Dalle (23 October 1802 - 13 November 1880) and Louis Lesaffre-Roussel (1802–1869) established a grain and juniper berry distillery in Marquette-lez-Lille.
Bonduelle's ready-to-eat fresh activities in North America declined in what it called a less dynamic market, after it raised prices to preserve margins and ceased sales of non-contributing ranges ...
Manoir de Stang-al-lin. The General Counsel of the canton of Concarneau, Gustave Bonduelle buys land in 1902 from the field Keriolet in the town of Beuzec-Conq and there built the following year the manor of Stang-al-Lin. Currently, the manor was owned by the family Denier.
The company was founded by Louis Lesaffre, the co-founder of Bonduelle, in the mid-19th century. [1] [2] One of its subsidiaries, Bio Springer, [3] was founded by Baron Max de Springer in 1872 in Maisons-Alfort. [4] In 2004, it formed a North American joint-venture with Archer Daniels Midland, known as Red Star Yeast. [5]
Bonduelle SA (EPA:BON) is a stock with outstanding fundamental characteristics. When we build an investment case, we need to look at the stock with a holistic perspective. In the caseRead More...
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The Louis Bonduelle Foundation, set up in 2004, is the Bonduelle group's corporate foundation. It acts internationally with the aim of changing eating habits in a sustainable manner, by providing everyone with the means of bringing vegetables into their daily life. [ 1 ]
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