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A meat absorbent pad or meat pad, colloquially known in North America as a meat diaper, refers to the absorbent pad found in pre-packaged (or case-ready) meats. Its purpose is to absorb the juices released from the meat during storage and transportation, helping maintain the meat's appearance and reduce spoilage . [ 1 ]
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The former Dubuque Packing Company plant. The Dubuque Packing Company was a meat packing company that operated under a variety of names in Dubuque, Iowa from 1891 until 2001. . In the 1950s, the company became the second-largest employer in the city.
Banquet was founded in 1953, with the introduction of frozen meat pies. Banquet first hit the store shelves in 1955, offering frozen dinners. Soon after that, Banquet became popular with their Cookin' Bags products. In 1970, the company was purchased by RCA, which in turn sold it to Con-Agra in 1980.
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Meat was then cut to commonly used cuts and packaged at the store or was custom cut for consumers. Case-ready meat is cut and packaged at central regional facilities and sent to retail stores ready for placement in refrigerated display cases. Local butchering, cutting, trimming, and overwrapping the meat at retail stores is greatly reduced.
The 9,986,245 pounds of recalled ready-to-eat meat and poultry products were produced between June 19 and Oct. 8, 2024. The packages will have “51205” or “P-51205” inside the USDA mark of ...
Meat color enhancement is not required for pork, poultry and cooked meats; therefore, a higher concentration of CO 2 is used to extend the shelf life. [8] Levels higher than 10% of CO 2 are phytotoxic for fruit and vegetables, so CO 2 is maintained below this level. N 2 is mostly used as a filler gas to prevent pack collapse.