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  2. Cuisine of Abruzzo - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Abruzzo

    Mussels with saffron: steamed mussels prepared with parsley, onion, bay leaf, white wine, olive oil, and saffron sauce; Baccalà or "salt cod": cod cooked in a pan with potatoes, tomatoes, oil, garlic, parsley, onion, red pepper, salt, and black olives; Salsa all'aquilana: beef marrow with saffron, eggs, cream and butter

  3. Cozze allo zafferano - Wikipedia

    en.wikipedia.org/wiki/Cozze_allo_zafferano

    It is made with classic cooked mussels prepared with parsley, onion, bay leaf, white wine, and olive oil and seasoned with L'Aquila saffron sauce. [1] Although saffron is cultivated in Abruzzo, it is not a typical ingredient in the cuisine; this dish is "one of the rare examples", according to Anna Theresa Callen. [2] [3]

  4. 37 Mussels Recipes That Seem Fancy (but Are Easy Enough to ...

    www.aol.com/entertainment/37-mussels-recipes...

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  5. Gordon Ramsay's Home Cooking - Wikipedia

    en.wikipedia.org/wiki/Gordon_Ramsay's_Home_Cooking

    Lunch: Saffron flatbread, steamed mussels with cherry tomatoes & pancetta; Dinner: Aromatic grilled lamb chops, chargrilled broccoli & bulgur wheat salad; Dessert: Healthy mango sundae; Guide: mussels; bulgur wheat; griddled pan; 19 "Light" 7 November 2013 Breakfast: Sourdough bread with crushed avocados; Lunch: Mackerel ceviche with fennel ...

  6. 25 Fall Pasta Recipes to Serve This Season That Taste Like ...

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    This fall pasta recipe is one of my go-tos in the colder months, since the protein, carb and veggie all come together in a single pan in 30 minutes flat. Use kale or spinach in place of broccoli ...

  7. Mussels with Saffron and Citrus Recipe - AOL

    www.aol.com/food/recipes/mussels-saffron-and-citrus

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  8. Pan-Fried Salmon with Curried Mussels Recipe - AOL

    homepage.aol.com/food/recipes/pan-fried-salmon...

    Then leave the pan on the heat and cook until all the mussels are open, 35 minutes. Discard any that remain closed. Strain the mussels and set aside, reserving the cooking liquid. Pour the liquid through a fine strainer into a clean pitcher to remove any grit. To make the sauce, melt the butter in a saucepan over low heat.

  9. List of casserole dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_casserole_dishes

    This is a list of notable casserole dishes. A casserole , probably from the archaic French word casse meaning a small saucepan, [ 1 ] is a large, deep dish used both in the oven and as a serving vessel.