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  2. The 7 Best Ways to Cook Perfect Frozen French Fries in an Air ...

    www.aol.com/7-top-tips-cooking-frozen-185900440.html

    5. Don't Crowd Them. Try cooking fries in a single layer to ensure they cook evenly and get crispy on all sides. Adjust time and temperature according to the thickness and brand of your frozen ...

  3. How to Make Food Network Star Antonia Lofaso’s Crispy ... - AOL

    www.aol.com/entertainment/food-network-star...

    2 Maine lobster tails, cut in half and shell removed ... 3. Preheat the frying oil in a 6-quart pot to 350 degrees. 4. Dip the lobster tails into the tempura batter and gently place into the oil ...

  4. American lobster - Wikipedia

    en.wikipedia.org/wiki/American_lobster

    It is also known as Atlantic lobster, Canadian lobster, true lobster, northern lobster, Canadian Reds, [3] or Maine lobster. [ 4 ] [ 5 ] It can reach a body length of 64 cm (25 in), and a mass of over 20 kilograms (44 lb), making it not only the heaviest crustacean in the world, but also the heaviest of all living arthropod species.

  5. This is the best air fryer deal we've seen in a really long time

    www.aol.com/best-air-fryer-deal-weve-090000233.html

    TL;DR: As of April 26, the 5-quart GoWise USA Air Fryer is on sale for only $59.99 in the PCMag Shop. If you've been craving fried chicken, French fries, tater tots, mozzarella sticks, or other ...

  6. Langostino - Wikipedia

    en.wikipedia.org/wiki/Langostino

    A grilled langostino prawn. Langosta is a Spanish word with different meanings in different areas, most commonly applied to various types of crustacean.In the United States, it is commonly used in the restaurant trade to refer to the meat of the squat lobster, which is neither a true lobster nor a prawn.

  7. Lobster roll - Wikipedia

    en.wikipedia.org/wiki/Lobster_roll

    A lobster salad-style roll, Amagansett, New York on Long Island A lobster roll is a North American dish comprising lobster meat served on a grilled hot dog–style bun.The filling may also contain butter, lemon juice, salt, and black pepper, with variants made in some parts of New England replacing the butter with mayonnaise.

  8. How to Keep Fish Warm for Dinner - AOL

    www.aol.com/lifestyle/food-how-keep-fish-warm...

    Hold in the oven for up to 30 minutes. When it's ready, eat it immediately, and eat it all -- especially if it's fried. Fried foods turn to mush as leftovers, so enjoy it in all its crispy glory.

  9. Sauce américaine - Wikipedia

    en.wikipedia.org/wiki/Sauce_Américaine

    Américaine - Treat as for Lobster Américaine. Pound shells and meat in the mortar and incorporate equal quantity of fish velouté, add butter. [citation needed] As with many other classic dishes the original recipe has been adapted over time and almost every chef will prepare the sauce in a slightly different way.

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