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The same goes for deep-fried turkey—pull it out of the oil briefly to insert the thermometer. When grilling, make sure to check the temperature on the side facing away from the heat source.
A digital food thermometer in pork A food thermometer in water A roast turkey with pop-up thermometer (the white plastic object in the breast) in the popped position. A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods.
"Using a digital or dial meat thermometer is a more reliable way to ensure your turkey reaches the safe minimum internal temperature of 165°F, as it provides a precise temperature readout," says ...
The resolution of liquid crystal sensors is in the 0.1 °C (0.2 °F) range. Disposable liquid crystal thermometers have been developed for home and medical use. For example if the thermometer is put onto someone's forehead, it will change colour depending on the temperature of the person's body. There are two stages in the liquid crystals:
A medical mercury-in-glass maximum thermometer showing the temperature of 38.7 °C (101.7 °F). One special kind of mercury-in-glass thermometer, called a maximum thermometer, works by having a constriction in the neck close to the bulb. As the temperature rises, the mercury is pushed up through the constriction by the force of expansion.
A weather stick is a traditional means of weather prediction used by some Native Americans.It consists of a balsam fir or birch rod mounted outdoors which twists upwards in low humidity and downwards in high-humidity environments.
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Ethanol-filled thermometer are used in preference to mercury for meteorological measurements of minimum temperatures and can be used down to −70 °C (−94 °F). [2] The physical limitation of the ability of a thermometer to measure low temperature is the freezing point of the liquid used. Ethanol freezes at −114.9 °C (−174.82 °F).
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