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Gino's Pizza and Spaghetti Logo. Gino's Pizza and Spaghetti is a restaurant chain with 40 locations in the U.S. state of West Virginia. The company was founded by Kenney Grant in 1961. Many locations are shared with Tudor's Biscuit World although the Gino's brand is exclusive to West Virginia.
Gino's East, a Chicago-based pizzeria chain; Gino's Hamburgers, a recently revived fast-food chain originating in Baltimore; Gino's Pizza and Spaghetti, a pizzeria chain in West Virginia; Geno's Steaks, a restaurant in Philadelphia; Frank and Gino's, a restaurant in Eastern Canada; Papa Gino's, a restaurant chain based in Dedham, Massachusetts ...
Gino's Hamburgers was a fast-food restaurant chain founded in Baltimore, Maryland by Baltimore Colts defensive end Gino Marchetti and running back Alan Ameche, along with their close friends Joe Campanella, who played linebacker for six seasons for the Cleveland Browns and the Baltimore Colts and Louis Fischer, in 1957. A new group of ...
A native of Huntington, Grant founded Gino's in 1961. Grant died Wednesday, according to an obituary posted by Beard Mortuary funeral home. Kenney Grant, founder of iconic West Virginia pizza ...
This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
Papa Gino's, Inc., is a restaurant chain based in Dedham, Massachusetts, [5] [6] specializing in traditional thin crust pizza along with pasta, subs, salads, and a variety of appetizers. As of 2023, there are 79 Papa Gino's locations in Connecticut , Massachusetts , New Hampshire and Rhode Island .
Gino's East was opened in 1966 [1] by Sam Levine, Fred Bartoli, and George Loverde. Previously, they had opened the original Gino's in 1960 at 930 N. Rush Street. They bought a building on East Superior Street "but didn't know what to put in it," Levine told a Tribune reporter in 1983, when the restaurant was sold to new owners.
Gino's Hamburgers; Henry's Hamburgers, with the only remaining location in Benton Harbor, Michigan. Horn & Hardart; Howard Johnson's was the largest restaurant chain in the U.S. throughout the 1960s and 1970s, with more than 1,000 combined company-owned and franchised outlets. [2]