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  2. Depression cake - Wikipedia

    en.wikipedia.org/wiki/Depression_cake

    General Mills, owner of Betty Crocker, employed nutritionists and cooks to experiment with different ways of "ruining" a cake, such as ingredient omission. [7] Loring Schuler 's Ladies' Home Journal was a publication that also offered baking tips during the Great Depression, recommending replacing eggs with baking powder and using inexpensive ...

  3. Corn syrup - Wikipedia

    en.wikipedia.org/wiki/Corn_syrup

    Corn syrup is a food syrup which is made from the starch of corn/maize and contains varying amounts of sugars: glucose, maltose and higher oligosaccharides, depending on the grade. Corn syrup is used in foods to soften texture , add volume, prevent crystallization of sugar, and enhance flavor.

  4. Earl R. Kooi - Wikipedia

    en.wikipedia.org/wiki/Earl_R._Kooi

    Earl R. Kooi (1917–2003) was an American biochemist best known for being the first to make high fructose corn syrup in 1957 with his partner Richard O. Marshall at the Oklahoma Agricultural Experiment Station. They first discovered how to use the glucose isomerase enzyme to convert glucose to fructose [1] while working at the Corn Products ...

  5. Scientists developed a new method for the perfect boiled egg ...

    www.aol.com/perfect-hard-boiled-eggs-scientists...

    Lead study author Dr. Ernest Di Maio and his colleagues cooked 160 eggs, testing the different egg-boiling techniques and observing the changes in heat throughout each of the eggs.

  6. What is corn syrup? When should you use it and why does it ...

    www.aol.com/news/corn-syrup-why-does-bad...

    Corn syrup is acidic, McGee explains, so when it reacts with baking soda, the resulting carbon dioxide can contribute to the rise of baked goods when it inflates the air pockets already in a dough ...

  7. Students turn a regular egg into a baby chick in mind ... - AOL

    www.aol.com/news/2016-06-08-students-turn-a...

    We may finally have an answer to that age-old chicken or the egg question. A group of students from Chiba, Japan have done the unthinkable, turning a shell-less egg into a normal, healthy baby chick.

  8. Meringue - Wikipedia

    en.wikipedia.org/wiki/Meringue

    Meringue (/ m ə ˈ r æ ŋ / mə-RANG, [1] French: [məʁɛ̃ɡ] ⓘ) is a type of dessert or candy, of French origin, [2] traditionally made from whipped egg whites and sugar, and occasionally an acidic ingredient such as lemon, vinegar, or cream of tartar. A binding agent such as salt, flour or gelatin may also be added to the eggs.

  9. “A Hero”: Daring Man Eats Over 700 Eggs In A Month To ...

    www.aol.com/lifestyle/hero-daring-man-eats-over...

    A soon-to-be medical doctor ate an astonishing total of 720 eggs over the course of just one month and shared what happened to his body.The results defied the common belief that eggs, especially ...