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Chionoecetes opilio, a species of snow crab, also known as opilio crab or opies, is a predominantly epifaunal crustacean native to shelf depths in the northwest Atlantic Ocean and north Pacific Ocean. It is a well-known commercial species of Chionoecetes, often caught with traps or by trawling.
The bottom line: "Eating a small amount—a few bites—of fresh snow that has fallen later in the snowstorm and is white, fluffy, and from the air is not highly likely to cause serious health ...
For two years in a row, the Alaska Department of Fish and Game canceled the snow crab season in the Bering Sea after biologists discovered an estimated 10 billion crabs had mysteriously ...
The generic name Chionoecetes means snow (χιών, chion) inhabitant (οἰκητης, oiketes); [3] opilio means shepherd, and C. opilio is the primary species referred to as snow crab. Marketing strategies, however, employ snow crab for any species in the genus Chionoecetes. The name "snow crab" refers to their being commonly found in cold ...
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Chionoecetes bairdi is a species of snow crab, alternatively known as bairdi crab and tanner crab. C. bairdi is closely related to Chionoecetes opilio, and it can be difficult to distinguish C. opilio from C. bairdi. Both species are found in the Bering Sea and are sold commercially under the name "snow
Japanese kourayaki, or blended crab tomalley and roe baked in its shell. Tomalley is the hepatopancreas (the organ that fulfills the functions of both the liver and the pancreas) of a lobster, crab or other arthropods) of a crustacean when used for culinary purposes.
The Oscar winner also admitted that she didn’t drink filtered water as a kid growing up in the South and doesn’t know “how to filter the snow.”. Witherspoon’s series on the pros and cons ...