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Another derivative is the turrones de pili, made using the native pili nut. A similar delicacy is the masareal of Mandaue, Cebu which is made from finely-ground boiled peanuts, sugar or syrup , and water. It is typically not as dry as the turrón, however. [11] [12] [13] [14]
Turon (Tagalog pronunciation:; also known as lumpiang saging (Filipino for "banana lumpia") or sagimis in dialectal Tagalog, is a Philippine snack made of thinly sliced bananas (preferably saba or Cardaba bananas), rolled in a spring roll wrapper, fried till the wrapper is crisp and coated with caramelized brown sugar. [1]
Nougat (US: / ˈ n uː ɡ ə t / NOO-gət, UK: / ˈ n uː ɡ ɑː / NOO-gah; [2] [3] [4] [5]) is a family of confections made with sugar or honey, roasted nuts ...
The town is famous for a type of soft nougat, known in Spanish as Turrón de Jijona and in Valencian as Torró de Xixona.This is mostly due to the extensive almond farming that has existed since the Moorish farmers originally cultivated the almond trees following the Islamic conquest of the Iberian Peninsula.
Pan de Cádiz or turrón de Cádiz is a large marzipan confection from Cádiz, Spain. Pan means 'bread' in Spanish, a name which the dish probably acquired due to its appearance as a rectangular bread.
Turon may refer to: . Turon, Kansas, a town in the United States; Turón, a town in Granada, Spain; Turón (Mieres), a parish in Mieres, Spain Turon (food), a Filipino dessert made of banana and jackfruit, wrapped in an eggroll wrapper, and then fried
Pages for logged out editors learn more. Contributions; Talk; Turrón (Filipino cuisine)
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