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On Oct. 9, the U.S. Department of Agriculture’s Food Safety and Inspection Service announced a widespread recall of nearly 10 million pounds of ready-to-eat meat and poultry products produced by ...
The recall, initiated by BrucePac, involves more than 9.9 million pounds of pre-cooked meat and poultry items that were produced from June 19, 2024, to October 8, 2024. Over 129K newer Ram trucks ...
In October 2024, the cost per pound equaled $4.94, down slightly from $5.03 in September. That’s quite a jump from November 2021, when a pound of butter cost just $3.48, according to data from ...
In many countries, food laws define specific categories of ground beef and what they can contain. For example, in the United States, beef fat may be added to hamburger but not to ground beef if the meat is ground and packaged at a USDA-inspected plant. [note 1] In the U.S., a maximum of 30% fat by weight is allowed in either hamburger or ground ...
Beef plate (also known as the short plate) is a forequarter cut from the abdomen of the cow, just below the rib cut. It is typically a cheap, tough, and fatty meat. In U.K. butchery, this cut is considered part of the brisket. [1] [2] [3] It is used for short ribs and two kinds of steak: skirt and hanger.
This category includes both ground meat products and foods prepared primarily with ground meat. Subcategories This category has the following 4 subcategories, out of 4 total.
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