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The egg is then either carved, dyed, painted, appliqued or otherwise decorated (using a number of different techniques). Egg decoration is particularly popular in Eastern European countries. Some eggs, like emu or ostrich eggs, are so large and strong that the shells may be carved without breaking. Decorations on emu eggs take advantage of the ...
Ostrich eggshell beads are often used as personal adornment. Though it is difficult to determine the use of these beads in the past, Collins et al. conclude that the beads with depressions could have been sewn onto clothing or bags as adornment. Another possibility is that the beads were placed on necklaces or strings as jewelry. [1]
Almost five meters long (16.4 ft) and featuring depictions of vines, lotus leaves, tridents, trumpets, helmets and mythological marine creatures, the mosaic scene was painstakingly created using ...
Other techniques were more regional, and include a "scratch" technique, where dye is applied to an egg and then patterns scratched onto the shell; painted eggs, where the shells are painted using a brush; and various versions of appliqué, where items (straw, paper, beads, sequins) are glued to the shell of an egg.
The mosaic used 1.5 million toothpicks. [citation needed] 2008 - Mediterraneana; On July 20, 2008, a deal was arranged with Sheraton Tirana and on August 8 the artist began a mosaic with a Mediterranean theme, consisting of 229,764 corks over a surface of 91.87m 2. [citation needed] The mosaic was completed over the course of 27 days at the ...
The apse mosaic of the Gelati Monastery is a rare example of mosaic use in Georgia. Began by king David IV and completed by his son Demetrius I of Georgia, the fragmentary panel depicts Theotokos flanked by two archangels. The use of mosaic in Gelati attests to some Byzantine influence in the country and was a demonstration of the imperial ...
One trick is to slip a spoon under the shell at the bottom once you've made an opening with your fingers. Guide the spoon along the curve of the egg until the shell pops off. Peel under running water.
This updated version of a classic appetizer uses only half the egg yolks of the original recipe and calls for soft bread crumbs to help firm up the filling. We replaced the mayo with fat-free ...
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