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Craving a tasty salad but the summer swelter has gotten to your garden's greens? Here's how to keep them in that sweet spot that's perfect for eating!
Here’s what vegetables grow well in containers including what they need to thrive, what kind of soil to choose, and which varieties do best in pots and window boxes.
Dudleya farinosa is a species of succulent plant in the family Crassulaceae known by several common names, including bluff lettuce, powdery liveforever, and powdery dudleya. A coastal plant of northern California and southern Oregon , it is typically found on ocean bluffs just directly above the reach of the waves, and sometimes inland.
Cress (Lepidium sativum), sometimes referred to as garden cress (or curly cress) to distinguish it from similar plants also referred to as cress (from Old English cresse), is a rather fast-growing, edible herb. Garden cress is genetically related to watercress and mustard, sharing their peppery, tangy flavour and aroma.
Watercress is a rapidly growing perennial plant native to Eurasia. It is one of the oldest known leaf vegetables consumed by humans. Watercress and many of its relatives, such as garden cress , mustard , radish , and wasabi , are noteworthy for their piquant flavors.
Dish, Food, Cuisine, Fried food, Crispy fried chicken, Fried chicken, Ingredient, Deep frying, Chicken meat, Fast food, Milk After freezing and thawing milk, it's going to be really lumpy.
Lettuce (Lactuca sativa) is an annual plant of the family Asteraceae mostly grown as a leaf vegetable.The leaves are most often used raw in green salads, although lettuce is also seen in other kinds of food, such as sandwiches, wraps and soups; it can also be grilled. [3]
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