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2. New business opens in downtown Columbia with healthy menu ...

   www.aol.com/business-opens-downtown-columbia...

   A new spot for acai bowls, smoothies and more has opened in a busy Columbia retail and restaurant district. Surf’s Up Acai Bowls opened its doors Saturday, March 16, at 504 Gervais St. in the Vista.

3. What's the best restaurant near you? Check out USA ... - AOL

   www.aol.com/whats-best-restaurant-near-check...

   Lannie's Bar-B-Q Spot | Selma, Alabama. Details: 2115 Minter Ave.; 334-874-4478 Lannie's Bar-B-Q Spot restaurant review: Our local food writer recommends the famous pulled pork sandwich with red ...

4. Kahiki Supper Club - Wikipedia

   en.wikipedia.org/wiki/Kahiki_Supper_Club

   The restaurant was best-known for its "Mystery Drink", a cocktail served in a bowl with a "smoking volcano" in its center. The Mystery Drink served four people and had eight ounces of rum and brandy. It was always served by the "Mystery Girl", a server summoned with a gong, and who only appeared to dance the drink to diners' tables.

5. Charles Webb (chef) - Wikipedia

   en.wikipedia.org/wiki/Charles_Webb_(chef)

   In 2007, Charles moved to Nice, France, by the invitation of his friend to live in his house, and worked as a private chef on mega yachts and villas in the Côte d'Azur for the Uber-affluent. [7] During the last 20 years, Charles Webb has lived in nine countries and changed more than 92 jobs at all. He speaks four languages. [8] [9] [10]

6. My Chef-Husband Made Me the World's Best Nachos and My ... - AOL

   www.aol.com/chef-husband-made-worlds-best...

   Tips for Making Chef-Level Skillet Nachos for the Super Bowl. 1. Choose the right cheese.While you can certainly get by with plain cheddar, Luke likes a medley of Colby, cheddar and Jack cheeses ...

7. Açaí na tigela - Wikipedia

   en.wikipedia.org/wiki/Açaí_na_tigela

   ' Açaí in the bowl ') is a sweet Brazilian snack food from Pará and Amazonas. [1] [2] It is a dish made with the frozen and mashed fruit of the açaí palm, described as having an "earthy" or creamy taste. [3] Its texture is granular before blending and it has a tartness from its high acidity content, making its taste appealing. [4]

8. How to make a summer açai bowl in a coconut - AOL

   www.aol.com/lifestyle/best-bites-summer-ai-bowl...

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9. Chris Santos - Wikipedia

   en.wikipedia.org/wiki/Chris_Santos

   Chris Santos is a New York City chef and the former executive chef and owner of The Stanton Social on New York's Lower East Side.In late 2010, he opened Beauty & Essex, a 250-seat, 10,000-square-foot (930 m 2) restaurant in the heart of the lower east side.