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Cabernet Sauvignon (French: [kabɛʁnɛ soviɲɔ̃]) is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Australia and British Columbia, Canada to Lebanon's Beqaa Valley.
Tasting notes:. A brooding red core with a rich cardinal hued rim, the wine opens with classic Napa Cabernet Sauvignon aromatics – ripe cassis, sunburst raspberry, graphite and chapparal ...
Chocolaty: the flavors and mouthfeel associated with chocolate, typically among rich red wines such as Cabernet Sauvignon and Pinot noir. Closed: a wine that is not very aromatic. [6] [10] Cloying: a wine with a sticky or sickly sweet character that is not balanced with acidity. [11] Coarse: a wine with a rough texture or mouthfeel. Usually ...
It’s the most popular wine in the world, but also one of the most complex. In a new series, we discover what makes Cabernet Sauvignon such a tantalising tipple, suggest the food to drink it with ...
No matter your taste, ... Daou Cabernet Sauvignon. Eating Well/Getty Images. While on the pricier side at $103.99, this 3-Liter Daou Cabernet Sauvignon is four bottles of red in one. So if you ...
Silver Oak Cellars is a family-owned, California winery dedicated to producing only Cabernet Sauvignon.Silver Oak was established in 1972 by Ray Duncan and Justin Meyer.It is currently operated by Ray's sons David Duncan, who serves as the President and CEO, and his brother, Tim Duncan, who serves as Executive Vice President.
A Sauvignon blanc from California. The style of California Cabernet Sauvignon that first put California on the world's wine map at the Judgment of Paris is still a trademark style today. The wines are known for their concentration of fruits which produces lush, rich wines.
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