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This is a list of crackers. A cracker is a baked good typically made from a grain -and- flour dough and usually manufactured in large quantities. Crackers (roughly equivalent to savory biscuits in the United Kingdom and the Isle of Man ) are usually flat, crisp, small in size (usually 75 millimetres (3.0 in) or less in diameter) and made in ...
Three different varieties of water biscuit: Left: Supermarket Own Brand, Right: Excelsior from Jamaica, Top: Carr's Table Biscuit In 1801, Josiah Bent began a baking operation in Milton, Massachusetts , selling "water crackers" or biscuits made of flour and water that would not deteriorate during long sea voyages from the port of Boston.
Oyster crackers are small, salted crackers, typically rounds about 15 millimetres (5 ⁄ 8 inch) in diameter, although a slightly smaller hexagonal variety is also common. Oyster crackers are often served with oyster stew and clam chowder and have a flavor similar to saltine crackers .
Hardtack, crumbled or pounded fine and used as a thickener, was a key ingredient in New England seafood chowders from the late 1700s. [19] In 1801, Josiah Bent began a baking operation in Milton, Massachusetts, selling "water crackers" made of flour and water that would be resistant to deterioration during long sea voyages from the port of Boston.
Similar crackers include cream crackers and water biscuits. Cheese crackers are prepared using cheese as a main ingredient. Commercial examples include Cheez-It, Cheese Nips and Goldfish. Graham crackers and digestive biscuits are also treated more like cookies than crackers, although they were both invented for their supposed health benefits ...
Grocery coupons come in two major types: store coupons: issued by the store itself. Some stores will also accept store coupons issued by competitors. Coupons issued by the manufacturer of a product [1] may be used at any coupon-accepting store that carries that product. Part of their function is to advertise their offerings and attract new ...
Green's company produced a variety of baked snack foods such as Dayton crackers, graham crackers, gingersnaps, and, during World War I, hardtack. On March 31, 1921, Green introduced Cheez-It crackers, commonly called Cheez-Its, as a new product. The company marketed the cracker as a "baked rarebit", a reference to a dish of melted cheese over ...
The term cracker was in use during the Elizabethan era to describe braggarts and blowhards. The original root of this is the Middle English word crack, meaning "entertaining conversation" (which survives as a verb, as in "to crack a joke"); the noun in the Gaelicized spelling craic also retains currency in Ireland and to some extent in Scotland and Northern England, in a sense of 'fun' or ...