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The fire continued its dramatic push toward west into the lower foothills of Hemet before wind conditions changed direction, sending the fire east back into and toward the chaparral dense hillsides. [ 8 ] [ 9 ] By 10:40 p.m. PDT that evening, the fireline had reportedly expanded to 2,703 acres and had already destroyed seven structures and ...
Royler Gracie (born December 6, 1965) is a Brazilian-American retired mixed martial artist and Brazilian jiu-jitsu practitioner. Gracie ran the Gracie Humaitá school in Rio de Janeiro for many years under his father Helio 's direction, and lives and teaches in San Diego, California .
From a taco trailer to a date night-worthy seafood bistro, these are the restaurants some of the South's best chefs love in their own towns. 9 Southern Chefs Share The Best Places To Eat In Their ...
The Fairview fire east of Hemet ignited around 3 p.m. and quickly exploded to more than 2,000 acres, according to the Riverside County Fire Department. It was 5% contained as of 10 p.m. Monday ...
The Fairview fire, which has killed two people, has burned nearly 20,000 acres and remained 5% contained late Wednesday night. Deadly wildfire near Hemet doubles in size, closes in on 20,000 acres ...
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.
By Tuesday evening, the Fairview fire near Hemet had burned through 4,500 acres and fire officials continued to expand evacuation orders as the blaze threatened about 3,500 structures.
According to restaurant owner Hany Baransi, the employee told Barry that Baransi is from Israel. Barry left the restaurant afterwards and returned half an hour later, armed with a machete. [3] Barry immediately swung his machete to attack Debbie and Gerald Russell, both 43, [4] who were sitting in a booth near the front of the restaurant. [1]