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The rose hip or rosehip, also called rose haw and rose hep, is the accessory fruit of the various species of rose plant. It is typically red to orange, but ranges from dark purple to black in some species. Rose hips begin to form after pollination of flowers in spring or early summer, and ripen in late summer through autumn.
The tea made from the hips of this rose is very popular in Europe and elsewhere, where it is considered a healthy way for people to get their daily dose of vitamin C and other nutrients. A cup of rosehip tea will provide the minimum daily adult requirement of vitamin C. [ 7 ] During World War II the British relied on rose hips and hops as the ...
Her seed portraits of celebrities were exhibited in the strictly defined "Crop art" category at the Minnesota State Fair beginning in 1966. Rules for entry of Crop art allow "only seeds from Minnesota-grown farm crops or cultivated garden flowers, fruits, and vegetables" with no wild plant seeds permitted.
Rosa majalis (syn. R. cinnamomea sensu L. 1759, non 1753; [1] R. cinnamomea auct. non L.; cinnamon rose; [2] double cinnamon rose [3]) is a species of deciduous shrubs in the genus Rosa, native to forests of Europe and Siberia. It grows to 2 m. and yields edible hip fruits rich in vitamin C, which are used in medicine [4] and to produce rose ...
Rhodiola rosea is from 5 to 40 centimetres (2.0 to 15.7 in) tall, fleshy, and has several stems growing from a short, scaly rootstock. Flowers have 4 sepals and 4 petals, yellow to greenish yellow in color sometimes tipped with red, about 1 to 3.5 millimetres (0.039 to 0.138 in) long, and blooming in summer.
Rose hip essential oil is composed mainly of alcohols, monoterpenes and sesquiterpenes. [27] The fruit is used to make syrup, tea, and preserves (jam and marmalade), and is used in the making of pies, stews, and wine. The flowers can be made into a syrup, eaten in salads, candied, or preserved in vinegar, honey or brandy. [28]
Rosa abyssinica is a prickly evergreen shrub, creeping or often climbing, capable of forming a small tree up to 23 feet (7.0 meters) tall. It has a few prickles on the stem, slightly curved from a wide base and all similar.
Rosa 'Ingrid Bergman' is a red hybrid tea rose, bred by the Danish rose growers Pernille and Mogens Olesen [1] and introduced by their company Poulsen Roser in 1984. It is a cross between the red hybrid tea 'Precious Platinum' (Dickson 1974) [2] and an unnamed seedling.
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