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  2. Taeniasis - Wikipedia

    en.wikipedia.org/wiki/Taeniasis

    Symptoms may occasionally include weight loss or abdominal pain. [1] Segments of tapeworm may be seen in the stool. [1] Complications of pork tapeworm may include cysticercosis. [1] Types of Taenia that cause infections in humans include Taenia solium (pork tapeworm), Taenia saginata (beef tapeworm), and Taenia asiatica (Asian tapeworm). [2]

  3. Taenia saginata - Wikipedia

    en.wikipedia.org/wiki/Taenia_saginata

    Taenia saginata (synonym Taeniarhynchus saginatus), commonly known as the beef tapeworm, is a zoonotic tapeworm belonging to the order Cyclophyllidea and genus Taenia. It is an intestinal parasite in humans causing taeniasis (a type of helminthiasis) and cysticercosis in cattle. Cattle are the intermediate hosts, where larval development occurs ...

  4. Experts Say You Should Never Undercook This Type Of Meat - AOL

    www.aol.com/experts-never-undercook-type-meat...

    In terms of food safety, an undercooked hamburger is more risky than an undercooked steak, even if they are prepared to the same level of doneness. If you're wondering why, it has to do with where ...

  5. Why an undercooked burger is more dangerous than undercooked ...

    www.aol.com/article/lifestyle/2019/05/13/why-an...

    Siegel says that as a result, if you serve a burger that’s rare and undercooked, these pathogens haven’t been killed off and are still living in meat, increasing the risk of food poisoning.

  6. Eucestoda - Wikipedia

    en.wikipedia.org/wiki/Eucestoda

    [6] [7] It is due to eating contaminated undercooked beef or pork. [6] There are generally no or only mild symptoms. [6] Symptoms may occasionally include weight loss or abdominal pain. [8] Segments of tapeworm may be seen in the stool. [8]

  7. These Are The Actual Risks Of Ordering A Rare Steak - AOL

    www.aol.com/lifestyle/actual-risks-ordering-rare...

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  8. Escherichia coli O157:H7 - Wikipedia

    en.wikipedia.org/wiki/Escherichia_coli_O157:H7

    Escherichia coli O157:H7 is a serotype of the bacterial species Escherichia coli and is one of the Shiga-like toxin–producing types of E. coli.It is a cause of disease, typically foodborne illness, through consumption of contaminated and raw food, including raw milk and undercooked ground beef.

  9. Regardless of its source, raw and undercooked beef can harbor bacteria like salmonella, E. coli O157:H7, campylobacter, and listeria, all of which can cause serious illness.