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Salt marsh lamb (also known as 'saltmarsh lamb' or by its French name, agneau de pré-salé) is the meat of sheep which graze on salt marsh in coastal estuaries that are washed by the tides and support a range of salt-tolerant grasses and herbs, such as samphire, sparta grass, sorrel and sea lavender. Depending on where the salt marsh is ...
Sheep (pl.: sheep) or domestic sheep ... [18] [19] A few primitive breeds of sheep retain some of the characteristics of their wild cousins, such as short tails.
Sheep. Mating in sheep is characterized by males competing for females in estrus. [9] Social rank in rams is established by male-male competition during the rutting period. [10] Females select from dominant males based on sexually selected characteristics such as body size and horn size, as those traits are desirable in offspring.
2 Characteristics. 3 Use. 4 References. Toggle the table of contents. Suffolk sheep. 17 languages. ... The Suffolk is a large sheep, white-woolled and polled, ...
Four breeds of sheep, in the illustrated encyclopedia Meyers Konversationslexikon. This is a list of breeds of domestic sheep. Domestic sheep (Ovis aries) are partially derived from mouflon (Ovis gmelini) stock, and have diverged sufficiently to be considered a different species. Some sheep breeds have a hair coat and are known as haired sheep.
The Southdown was traditionally reared for meat and wool. During the day the sheep pastured freely on the downs, and at night they were close-folded in the arable fields of the farmers, where they helped to increase soil fertility. [10] Fleece weights (greasy) are about 2–3.5 kg for ewes, 3.5–5.5 kg for rams.
Short-tailed sheep were gradually displaced by long-tailed types, leaving short-tailed sheep restricted to the less accessible areas. [3] These included the Scottish Dunface , which until the late eighteenth century was the main sheep type throughout the Highlands and Islands of Scotland , including Orkney and Shetland . [ 4 ]
Four-horned Jacob skull in the anatomy museum of the Royal Veterinary College in London. The Jacob is a British breed of domestic sheep.It combines two characteristics unusual in sheep: it is piebald—dark-coloured with areas of white wool—and it is often polycerate or multi-horned.