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Position an oven rack 3 inches from the broiler and preheat. Heat the oil in a large cast-iron skillet over medium heat, and add the garlic, scallions, potato, thyme, and salt and pepper to taste.
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Get the Chicken & Rice Casserole recipe. PHOTO: JULIA GARTLAND; FOOD STYLING: BROOKE CAISON ... Get the Ranch Chicken Potato Casserole recipe. PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE ...
Pour into the skillet, stirring just to mix with the potatoes. Cook without stirring (shaking occasionally to loosen it) until the bottom is golden but the top is still runny, 8 to 10 minutes. Finish the frittata by placing it under the broiler and cooking about 2 minutes until the top is golden and set. Slide onto a serving plate.
Get the recipe. 3. Ranch Potato Salad. Katherine Gillen. Time Commitment: ... Get the recipe. 9. Baked Chicken Wings with Chipotle Hot Honey. ... a Chinese cucumber salad seasoned with rice ...
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Jamie rustles up a beef stroganoff with fluffy rice and red onion and parsley pickle (625 calories). ... tomato sauce and courgette salad. 1–20: 20 ... smoky baked ...