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Osmotic pressure is the minimum pressure which needs to be applied to a solution to prevent the inward flow of its pure solvent across a semipermeable membrane. [1] It is also defined as the measure of the tendency of a solution to take in its pure solvent by osmosis .
The osmotic pressure of solution is determined by the number of particles present and by the temperature. For example, a 1 molar solution of a substance contains 6.022 × 10 23 molecules per liter of that substance and at 0 °C it has an osmotic pressure of 2.27 MPa (22.4 atm). The osmotic pressure of the plasma affects the mechanics of the ...
Osmoregulation is the active regulation of the osmotic pressure of an organism's body fluids, detected by osmoreceptors, to maintain the homeostasis of the organism's water content; that is, it maintains the fluid balance and the concentration of electrolytes (salts in solution which in this case is represented by body fluid) to keep the body fluids from becoming too diluted or concentrated.
where is the chemical potential of the pure solvent and is the chemical potential of the solvent in a solution, M A is its molar mass, x A its mole fraction, R the gas constant and T the temperature in Kelvin. [1] The latter osmotic coefficient is sometimes called the rational osmotic coefficient. The values for the two definitions are ...
It is used in assessing the osmotic strength of colloids as well as solutions. [2] The freezing point depression osmometer operates by using the solution's freezing point to determine the concentration of the solution. It uses a nanoliter nanometer, a device that facilitates the establishment of the solution's melting and freezing points ...
The process stops and equilibrium is attained when the pressure difference equals the osmotic pressure. Two laws governing the osmotic pressure of a dilute solution were discovered by the German botanist W. F. P. Pfeffer and the Dutch chemist J. H. van’t Hoff: The osmotic pressure of a dilute solution at constant temperature is directly ...
Two solutions, A being salt water and B being fresh water are separated by a membrane. He states "only water molecules can pass the semipermeable membrane. As a result of the osmotic pressure difference between both solutions, the water from solution B thus will diffuse through the membrane in order to dilute solution A". [10] The pressure ...
The pressure difference between the two compartments is the osmotic pressure. This can be calculate by measuring the change in height or measured directly with a flexible diaphragm. [2] Since the pressure is directly changed, an accurate measurement of osmotic pressure can be achieved in 10 – 30 minutes. [2]