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2. Wikipedia : WikiProject Consumer Reports/Product reviews

   en.wikipedia.org/.../Product_reviews

   Consumer Reports is a United States-based non-profit organization which conducts product testing and product research to collect information to share with consumers so that they can make more informed purchase decisions in any marketplace.

3. Tomato seed oil - Wikipedia

   en.wikipedia.org/wiki/Tomato_seed_oil

   Tomato seeds. Tomato seed oil is a vegetable oil extracted from the seeds of tomatoes. The possibility of extracting oil from tomato seeds was studied in the United States in 1915. Seeds were obtained from a variety of locations and bred and pressed to produce oil. This was refined using an alkali and then clarified with fuller's earth.

4. No, cooking oil doesn't cause cancer — but new study links ...

   www.aol.com/no-cooking-oil-doesnt-cause...

   The question of seed oils and cancer started because seed oils are high in omega-6 fatty acids, some of which may promote inflammation in the body, research has shown.

5. Cooking oil linked to colon cancer in early study, tied to ...

   www.aol.com/cooking-oil-linked-colon-cancer...

   Seed oils — plant-based cooking oils often used in processed, packaged foods — have been linked to an increased risk of colon cancer, according to a new study published in the medical journal Gut.

6. Consumer Reports - Wikipedia

   en.wikipedia.org/wiki/Consumer_Reports

   Consumer Reports (CR), formerly Consumers Union (CU), is an American nonprofit consumer organization dedicated to independent product testing, investigative journalism, consumer-oriented research, public education, and consumer advocacy.

7. Certain foods may disrupt your body’s fight against cancer ...

   www.aol.com/certain-foods-may-disrupt-body...

   Higher levels of omega-6 fatty acids often found in ultraprocessed foods may interfere with the immune system’s fight against cancer cells, a new study says.

8. Flavr Savr - Wikipedia

   en.wikipedia.org/wiki/Flavr_Savr

   On May 18, 1994, [5] the FDA completed its evaluation of the Flavr Savr tomato and the use of APH(3')II, concluding that the tomato "is as safe as tomatoes bred by conventional means" and "that the use of aminoglycoside 3'-phosphotransferase II is safe for use as a processing aid in the development of new varieties of tomato, rapeseed oil, and ...

9. Tomatoes could be the secret to having youthful skin - AOL

   www.aol.com/lifestyle/2015-07-20-tomatoes-are...

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