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  2. Kroger vs. Publix: Which Has the Best Fried Chicken? - AOL

    www.aol.com/kroger-vs-publix-best-fried...

    Photos: Kroger, Publix. Design: Eat This, Not That!Kroger and Publix are the largest grocery store chains in the South, and both have legions of loyal fans at hundreds of regional locations.

  3. Publix - Wikipedia

    en.wikipedia.org/wiki/Publix

    Publix Super Markets, Inc., doing business as Publix, is an employee-owned American supermarket chain headquartered in Lakeland, Florida. [1] Founded in 1930 by George W. Jenkins , Publix is a private corporation that is wholly owned by present and past employees and members of the Jenkins family. [ 5 ]

  4. Calorie count laws - Wikipedia

    en.wikipedia.org/wiki/Calorie_count_laws

    Calorie count laws are a type of law that require restaurants (typically only larger restaurant chains) to post food energy and nutritional information on the food served on menus. [ 1 ] Studies of consumer behavior have shown that for some fast-food chains, consumers reduce calorie consumption but at other chains they do not. [ 2 ]

  5. Listeria recall of chicken hits Publix, Target, Amazon ... - AOL

    www.aol.com/listeria-recall-chicken-hits-publix...

    By Monday afternoon, the list of chicken products involved in the listeria recall filled a 326-page PDF. Most of the products are ready-to-eat salads with a “best by” date on or before October ...

  6. Food pyramid (nutrition) - Wikipedia

    en.wikipedia.org/wiki/Food_pyramid_(nutrition)

    All percentages are percentages of calories, not of weight or volume. To understand why, consider the determination of an amount of "10% free sugar" to include in a day's worth of calories. For the same amount of calories, free sugars take up less volume and weight, being refined and extracted from the competing carbohydrates in their natural ...

  7. Chicken as food - Wikipedia

    en.wikipedia.org/wiki/Chicken_as_food

    Chicken as a meat has been depicted in Babylonian carvings from around 600 BC. [7] Chicken was one of the most common meats available in the Middle Ages. [8] [9] For thousands of years, a number of different kinds of chicken have been eaten across most of the Eastern hemisphere, [10] including capons, pullets, and hens.

  8. Perdue Farms - Wikipedia

    en.wikipedia.org/wiki/Perdue_Farms

    The company was founded in 1920 by Arthur Perdue [1] with his wife, Pearl Perdue, who had been keeping a small flock of chickens. [4] The company started out selling table eggs, then in 1925, Perdue built the company's first hatchery, and switched to selling layer chicks to farmers instead of eggs. [4]

  9. List of poultry feathers - Wikipedia

    en.wikipedia.org/wiki/List_of_poultry_feathers

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