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  2. Picadillo - Wikipedia

    en.wikipedia.org/wiki/Picadillo

    Picadillo (Spanish pronunciation: [pikaˈðiʝo], "mince") is a traditional dish in many Latin American countries including Mexico and Cuba, as well as the Philippines. It is made with ground meat (most commonly beef ), tomatoes ( tomato sauce may be used as a substitute), and also raisins, olives, and other ingredients that vary by region.

  3. Machacado con huevo - Wikipedia

    en.wikipedia.org/wiki/Machacado_con_huevo

    Machacado con huevo, Machaca con huevo, or Huevos con machaca is a dish consisting of shredded dry beef that is scrambled with eggs. Its name means "shredded with eggs" in Spanish . The shredded dry beef, carne seca or " machaca ", is said to have originated in the town of Ciénega de Flores , about 20 miles north of Monterrey , Mexico .

  4. Chile relleno - Wikipedia

    en.wikipedia.org/wiki/Chile_relleno

    The chile relleno (Spanish pronunciation: [ˈtʃile reˈʝeno], literally "stuffed chile") [1] is a dish in Mexican cuisine that originated in the city of Puebla.In 1858, it was described as a "green chile pepper stuffed with minced meat and coated with eggs".

  5. Spanish cuisine - Wikipedia

    en.wikipedia.org/wiki/Spanish_cuisine

    The simplicity and authenticity of Galician cooking methods were praised in the early 20th century by the prominent gastronome Manuel Puga e Parga (also known as Picadillo), who praised dishes such as lacón con grelos or caldeiradas , in opposition to the perceived sophistication of the French cuisine. [67]

  6. Bandeja paisa - Wikipedia

    en.wikipedia.org/wiki/Bandeja_paisa

    The main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding , avocado and lemon. [1] It is served in a platter or a tray. [2]

  7. Tinga (dish) - Wikipedia

    en.wikipedia.org/wiki/Tinga_(dish)

    A plate of chicken tinga. Tinga (Spanish: tinga de pollo) is a Mexican dish made with shredded chicken in a sauce made from tomatoes, chipotle chilis in adobo, and sliced onions.

  8. Un gallo con muchos huevos - Wikipedia

    en.wikipedia.org/wiki/Un_gallo_con_muchos_huevos

    Un gallo con muchos huevos, released in the United States as Huevos: Little Rooster's Egg-cellent Adventure, is a 2015 animated film produced by Huevocartoon Producciones. The third film in the Huevos film franchise, as well as being the first CG film and a soft reboot , it is written, produced, and directed by Huevocartoon alumni Gabriel Riva ...

  9. Una película de huevos - Wikipedia

    en.wikipedia.org/wiki/Una_Película_de_Huevos

    The success of the film has spawned into a series of films. The first sequel, Otra película de huevos y un pollo was released in 2009, and the second sequel, Un gallo con muchos huevos, was released in 2015, both of which also became box office successes. [2] A fourth installment, titled Un rescate de huevitos, was released on August 12, 2021.