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For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
Why Ina Garten's French Apple Tart Is So Good. Ina said this French apple Tart is one of her favorite desserts. "And the amazing thing about it is it looks really complicated, but it is so easy ...
Ina Garten's take on peas and pancetta, a classic old-world Italian side dish, has crispy pieces of panchetta, but lightly cooked tender peas. She says "some fresh mint from the garden adds the ...
4. Bake the tart on the stone or on the bottom shelf for about 40 minutes, until the dough is richly browned on the bottom. 5. Transfer the tart to the top shelf and bake for about 5 minutes longer, until the top of the crust is browned. Transfer the tart to a rack and let cool slightly. Cut the warm tart into wedges and serve.
Get Ina Garten's best recipes including chipotle cheddar crackers, cranberry martini, overnight mac and cheese, buttermilk biscuits and more.
According to Garten’s comments, this is clearly a fan-favorite recipe. These Apple Pie Bars are raved about in the Barefoot Contessa’s comment section, with praises calling the treat ...
Related: 12 Classic Ina Garten Recipes to Make All the Time. ... Cognac, and fresh thyme. I always thought classic French food had to be fancy haute cuisine, with complicated, time-consuming ...
Ina bestows on us all a cooking tip that’s so essential, I wonder how we ever lived without it. From how to salt your food (psst: season as you go) to the importance of keeping it simple, here ...