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The cafe's menu includes an avocado, shrimp, and tomato salad, which was recommended by Bill Malcolm of Hotspots! Magazine in 2019. [5] In his 2021 Fodor's guide of activities in Puerto Vallarta, Nathan Aguilera called Ritmos a "casual club" and said, "The service is good, the food is decent and affordably priced, and the drinks are strong." [6]
The Blue Shrimp is a seafood restaurant in Zona Romántica, Puerto Vallarta, in the Mexican state of Jalisco. It was established on Morelos Street in 1999, and relocated to Playa de los Muertos in 2010.
Located along Playa de los Muertos, the restaurant serves Mexican cuisine [1] and seafood. [2] Menu options include lobster and bone marrow tacos, stone crab cakes , seared scallops, and New York Strip steak with asparagus wrapped in bacon.
The open-air [1] Mexican restaurant Le Kliff is located south of Puerto Vallarta, near Mismaloya. [2] It is perched on a cliff and overlooks the sea. [3] Fodor's has said Le Kliff has "the best views at a series of open-air patios under a huge palapa roof". [4] The menu has also included Asian and Mediterranean dishes. [1]
24. Pensacola, Florida. Abundant powdery, white sand beaches, and more than 400,000 twinkling holiday lights to boot. Each year on the Friday after Thanksgiving, downtown Pensacola is illuminated ...
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Interior, 2021. Fodor's says, "Although many have been drinking, rather than eating, at this local hangout for years, the restaurant serves fajitas, dependable burgers (of beef, chicken, or fish) with large portions of fries, black-bean soup, jumbo shrimp, and herb-garlic bread along with daily lunch and nightly drink specials at the chummy bar.
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