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  2. Bruneau (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Bruneau_(restaurant)

    Bruneau is a restaurant in Brussels, Belgium which has garnered a Michelin [1] star, as well as an 18/20 rating from Gault-Millau. [2] The chef was Jean-Pierre Bruneau, 74 years old in 2017. The restaurant was taken over [3] by a former sous-chef Maxime Maziers and reopened in June 2018. It was renamed [4] Bruneau by Maxime Maziers. Jean-Pierre ...

  3. Comme chez Soi - Wikipedia

    en.wikipedia.org/wiki/Comme_chez_Soi

    Comme Chez Soi is a restaurant in Brussels, Belgium, which has garnered 2 Michelin star in its lifespan. The chef is Lionel Rigolet, Gault Millau's Belgian Chef of the Year 2007. [1] The restaurant was founded in 1926 by Georges Cuvelier, originally a coal miner from the Belgian Borinage region.

  4. List of companies of Belgium - Wikipedia

    en.wikipedia.org/wiki/List_of_companies_of_Belgium

    Location of Belgium. Belgium is a sovereign state in Western Europe bordered by France, the Netherlands, Germany, Luxembourg, and the North Sea. It is a small, densely populated country which covers an area of 30,528 square kilometres (11,787 sq mi) and has a population of about 11 million people.

  5. 9 Restaurant Chains That Serve the Best Crispy Brussels ... - AOL

    www.aol.com/lifestyle/9-restaurant-chains-serve...

    ShutterstockDid you grow up hating Brussels sprouts? You're not alone, but don't cling to outdated views on the vegetable. The lowly sprout has experienced a culinary glow-up in the past few years.

  6. Quick (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Quick_(restaurant)

    Quick Restaurants' previous logo A Quick drive takeway, at Montigny-lès-Cormeilles, Val d'Oise, France. Quick Restaurants is an originally Belgian chain of hamburger fast food restaurants currently based in Bobigny, Seine-Saint-Denis, [1] France. Quick was founded in 1971 by Belgian entrepreneur Baron François Vaxelaire and operates around ...

  7. Le Pain Quotidien - Wikipedia

    en.wikipedia.org/wiki/Le_Pain_Quotidien

    The first Le Pain Quotidien - Rue Dansaert, Brussels. Founder Alain Coumont opened Le Pain Quotidien on 26 October 1990 at 16 rue Dansaert in Brussels. [3] As a young chef, Coumont was dissatisfied with the quality of bread available in Brussels, so he began making his own, mixing flour, water and salt into the familiar loaves of his childhood.

  8. Category:Restaurants in Belgium - Wikipedia

    en.wikipedia.org/.../Category:Restaurants_in_Belgium

    This page was last edited on 2 February 2020, at 05:45 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  9. Taste of Belgium closes 3 Greater Cincinnati locations ... - AOL

    www.aol.com/taste-belgium-closes-3-greater...

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