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Pease pudding, also known as pease porridge, is a savoury pudding dish made of boiled legumes, [1] typically split yellow peas, with water, salt and spices, and often cooked with a bacon or ham joint. A common dish in the north-east of England, it is consumed to a lesser extent in the rest of Britain.
The noodles cook in a few minutes, and the cheese is added for homestyle results. Recipe: ... 'Healthy' Chocolate Pudding. Pudding can be a mostly healthy dessert when made from scratch, and ...
Black pudding; Boudin; Goetta, a pork or pork-and-beef and pinhead oats sausage; Groaty pudding; Haggis, a savory dish containing sheep's pluck (heart, liver, and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and cooked while encased in a sheep's stomach; Knipp; Livermush; Lorne sausage; Meatloaf
Recipes for potages (or potaiges) also appear in Le Ménagier de Paris (1393) under various headings, including "a espices" or "sans espices" (with or without spices), and "lyans" or "non lyans" (thickened or not); [12] and in the Petit traicté auquel verrez la maniere de faire cuisine (c. 1536), more widely known from a later edition titled ...
19. Christmas Pudding. Christmas pudding (also known as plum pudding) dates back to the 14th century.This blend of flour, bread crumbs, suet, eggs, carrot, apple, brown sugar, chopped blanched ...
Serve it over brown rice or whole-wheat noodles to sop up any leftover sauce. View Recipe. ... Tastykake Bread Pudding. Tea-Smoked Tofu with Pepper and Pork. A Very Easy Baked Ricotta Pie.
It is a steamed bean pudding made from a mixture of washed and peeled black-eyed beans, onions and fresh black pepper. It is a protein-rich food that is a staple in Nigeria. Ngerima: Kenya: A sausage like pudding made from a Cow's stomach filled with meat pieces. Similar to Haggis: Pease pudding: United Kingdom Porridge made by boiling legumes ...
"Pease" is the Middle English singular and plural form of the word "pea"—indeed, "pea" began as a back-formation. Pease pudding was a high-protein, low-cost staple of the diet and, made from easily stored dried peas, was an ideal form of food for sailors, particularly boiled in accompaniment with salt pork [ 7 ] which is the origin of pea ...