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2. Do Bay Leaves Actually Taste Like Anything? - AOL

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   Bay leaves are often described as having eucalyptus, menthol, and pine notes. In the herb's fresh form, bay leaves taste bitter and pungent, but when dried, the herb has a more aromatic flavor ...

3. 18 Different Types of Herbs (and How to Cook With Them ... - AOL

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   18. Bay Leaf. What it looks like: Fresh bay leaves are green with a glossy sheen on top and a paler underside, while dried bay leaves have a muted green color and more uniform appearance. How it ...

4. Bay leaf - Wikipedia

   en.wikipedia.org/wiki/Bay_leaf

   The bay leaf is an aromatic leaf commonly used as a herb in cooking. It can be used whole, either dried or fresh, in which case it is removed from the dish before consumption, or less commonly used in ground form. The flavor that a bay leaf imparts to a dish has not been universally agreed upon, but many agree it is a subtle addition. [1]

5. 65 Christmas side dishes for a very merry holiday spread

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   The cornbread gets baked in a cast iron skillet, which leaves you with a tender top and crisp sides. Roasted Broccoli and Brussels Sprouts Salad by Romel Bruno Make use of all the cruciferous ...

6. List of Indian spices - Wikipedia

   en.wikipedia.org/wiki/List_of_Indian_spices

   Raw unripe mango is sun-dried and then ground to fine powder. (Hindi: Amchoor आमचूर) Asafoetida: Intensely aromatic - flavor profile sometimes compared to that of truffles and garlic. Used as a tempering spice. (Hindi: Hing हिंग) Bay leaf, Indian bay leaf: Both Indian bay leaf and bay leaf are similar and called tej patta in ...

7. List of Pakistani spices - Wikipedia

   en.wikipedia.org/wiki/List_of_Pakistani_spices

   Dried ginger powder سونٹھ: Sonth Red chili: سرخ مرچ: Surkh Mirch Aniseed: سونف: Chakar phool Citric acid: ٹاٹری: Tartri Bay leaf:

8. Fresh vs. Dried Herbs: Which Should You Use in Your Cooking?

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9. Plants used as herbs or spices - Wikipedia

   en.wikipedia.org/wiki/Plants_used_as_herbs_or_spices

   This page is a sortable table of plants used as herbs and/or spices.This includes plants used as seasoning agents in foods or beverages (including teas), plants used for herbal medicine, and plants used as incense or similar ingested or partially ingested ritual components.