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A Very Danish Christmas Kringle. It feels so appropriate that a kringle that's supposed to embody the jolliest holiday of all is the bakery's most delicious flavor.
Number of locations. 143 (2024) Area served. Denmark; ... is a Danish bakery chain with over 143 branches in Denmark, England, and New York City. ...
It has been claimed to have been invented by Antonin Carême in his pastry-shop opened in Rue de la Paix, France, in 1803–04. [94] But the pastry is mentioned at least as far back as 1797; [95] its origin then is obscure. Vols-au-vent are typically made by cutting two circles in rolled-out puff pastry, cutting a hole in one of them, then ...
The Kitchener bun is a Berliner cut on the side for the filling of jam and cream. In English-speaking countries, Berliners are a type of doughnut [citation needed] usually filled with jam, jelly, custard, or whipped cream. [citation needed] In South Australia, however, the Kitchener bun is a Berliner cut on the side for the filling of jam and ...
A bear claw can be made by hand or by machine. [14] Bear claw can be hand-made by using a bear claw cutter that was invented in 1950 by James Fennell. [15] A 1948 patent describes the process of assembling the bear claw as rolling out the dough, layering filling onto it, folding the dough over, cutting small incisions to create the claw-like look, and finally cutting the dough into separate ...
Kringle (/ ˈ k r ɪ ŋ ɡ əl /, listen ⓘ) is a Northern European pastry, a variety of pretzel.Pretzels were introduced by Roman Catholic monks in the 13th century in Denmark, and from there they spread throughout Scandinavia and evolved into several kinds of sweet, salty or filled pastries, all in the shape of kringle.
A Danish pastry (Danish: wienerbrød [ˈviˀnɐˌpʁœðˀ]) (sometimes shortened to danish, especially in American English) is a multilayered, laminated sweet pastry in the viennoiserie tradition. It is thought that some bakery techniques were brought to Denmark by Austrian bakers , and originated the name of this pastry.
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related to: prune filling for danish pastry shop nyc locations today