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  2. Pork vs. beef: Which is healthier? Dietitians reveal 3 ... - AOL

    www.aol.com/news/pork-vs-beef-healthier...

    What type of beef is the healthiest? The dietitians recommend looking for lean “round” or “loin” cuts. When it comes to beef grades, which indicate the quality of beef, buy Choice or ...

  3. Steak has many nutrients, but here's why you should avoid ...

    www.aol.com/lifestyle/steak-many-nutrients-heres...

    Popular premium cuts of beef include T-bone, New York strip, and filet mignon - all of which come from the loin of the animal. Ribeye is a more flavorful cut that comes from a cow's rib ...

  4. What Are the Grades of Beef—and Which One Should I Buy? - AOL

    www.aol.com/lifestyle/grades-beef-one-buy...

    Certain cuts, like brisket, stew meats or ground beef, are just as tasty in a select grade as in a higher grade; they tend to be fattier cuts anyway, and are nearly always cooked low-and-slow, so ...

  5. Cube steak - Wikipedia

    en.wikipedia.org/wiki/Cube_steak

    Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. The name refers to the shape of the indentations left by that process (called "cubing"). [1] This is the most common cut of meat used for the American dish chicken-fried steak.

  6. Flat iron steak - Wikipedia

    en.wikipedia.org/wiki/Flat_iron_steak

    This cut of steak is from the shoulder of a beef animal. [7] It is located adjacent to the heart of the shoulder clod, under the seven or paddle bone (shoulder blade or scapula). The steak encompasses the infraspinatus muscles of beef, and one may see this displayed in some butcher shops and meat markets as a top blade roast or informally ...

  7. The #1 'Healthiest' Steak to Order at 8 Major ... - AOL

    www.aol.com/lifestyle/1-healthiest-steak-order-8...

    Like filet mignon, tai-tip is a lean cut of beef. A triangular cut (hence its name), tri-tip comes from the bottom sirloin portion of a cow, which isn't as fatty as other parts. Sizzler's 8-ounce ...

  8. Cut of beef - Wikipedia

    en.wikipedia.org/wiki/Cut_of_beef

    The following is a list of the American primal cuts, and cuts derived from them. Beef carcasses are split along the axis of symmetry into "halves", then across into front and back "quarters" (forequarters and hindquarters). Canada uses identical cut names (and numbering) as the US, with the exception of the "round" which is called the "hip". [1]

  9. The 10 best meats and the 10 worst ones - AOL

    www.aol.com/lifestyle/food-10-best-meats-and-10...

    By choosing lean cuts over fatty ones, you'll be saving yourself extra fat and calories and instead be filling up on protein and nutrients. ... Plus, watch the video below for healthy eating tips ...

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