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  2. The 4-Ingredient Chicken Dinner That Saves Me on Busy Nights

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    How To Make My Tuscan-Style Chicken Thighs. For 4 to 5 servings, you’ll need: 1 1/2 to 2 pounds boneless, skinless chicken thighs. 1 teaspoon kosher salt, plus more to taste

  3. 22 10-Minute Breakfast Recipes You'll Want to Make Forever - AOL

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    Try these highly-rated, 10-minute breakfast recipes, like shredded wheat bowls and breakfast pitas, when you need a quick and tasty morning meal.

  4. The 3 Super-Simple Meals Jenna Bush Hager Makes Every ... - AOL

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    “This is exactly what I was raised on, where we had the same meals every night," she said. Skip to main content. Subscriptions; Animals. Business. Entertainment. Fitness. Food. Games. Health ...

  5. Mincemeat - Wikipedia

    en.wikipedia.org/wiki/Mincemeat

    Mincemeat is usually used as a pie or pastry filling. Traditional mincemeat recipes contain meat, notably beef or venison, as this was a way of preserving meat prior to modern preservation methods. [1] Modern recipes often replace the suet with vegetable shortening or other oils (e.g., coconut oil) and/or omit the meat. However, many people ...

  6. Bisquick - Wikipedia

    en.wikipedia.org/wiki/Bisquick

    According to General Mills, Bisquick was invented in 1930 after one of their top sales executives met an innovative train dining car chef, [1] on a business trip. After the sales executive complimented the chef on his deliciously fresh biscuits, the dining car chef shared that he used a pre-mixed biscuit batter he created consisting of lard, flour, baking powder and salt.

  7. Shortening - Wikipedia

    en.wikipedia.org/wiki/Shortening

    Shortening is any fat that is a solid at room temperature and is used to make crumbly pastry and other food products. The idea of shortening dates back to at least the 18th century, well before the invention of modern, shelf-stable vegetable shortening. [1] In the earlier centuries, lard was the primary ingredient used to shorten dough. [2]

  8. 12 Easy Dinners for Any Night of the Week - AOL

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  9. Mince and tatties - Wikipedia

    en.wikipedia.org/wiki/Mince_and_tatties

    There is no set recipe or form of cooking and large variations can occur from cook to cook. Essentially the dish consists of varying amounts of minced beef, onions, carrots or other root vegetables, seasoning and stock. [1] Some cooks add thickening agents such as flour, oatmeal or cornflour. [1] [2]

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