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  2. Keebler Company - Wikipedia

    en.wikipedia.org/wiki/Keebler_Company

    Keebler Chips Deluxe Rainbow cookies Keebler Delivery Truck, US 23, Michigan. Godfrey Keebler, of German descent, opened a bakery in Philadelphia, Pennsylvania, in 1853.His bakery networked with several other local bakeries and others around the country over the years, and in 1927 they merged into the United Biscuit Company of America.

  3. I Tried Over 50 Different Cracker Brands—These Are The 10 ...

    www.aol.com/tried-over-50-different-cracker...

    We tested over 50 different cracker brands across five main categories and identified the 10 best ones that deserve a spot on your charcuterie board.

  4. 10 Healthy Crackers To Buy, According to a Nutritionist - AOL

    www.aol.com/10-healthy-crackers-buy-according...

    Free of Unhealthy Fats: Manaker says that avoiding crackers with trans fats or a high saturated fat content is also key to a healthy and balanced diet. “For individuals following a gluten-free ...

  5. List of crackers - Wikipedia

    en.wikipedia.org/wiki/List_of_crackers

    This is a list of crackers. A cracker is a baked good typically made from a grain -and- flour dough and usually manufactured in large quantities. Crackers (roughly equivalent to savory biscuits in the United Kingdom and the Isle of Man ) are usually flat, crisp, small in size (usually 75 millimetres (3.0 in) or less in diameter) and made in ...

  6. Best wheat crackers? We rank the house brands - AOL

    www.aol.com/news/2010-06-21-best-wheat-crackers...

    Here's the lesson of the day, Money College readers: Listen to those with more life experience. Kathy Birk, a self-described "snowbird" living in Indiana and Arizona, wrote Store Brand Scorecard ...

  7. Town House cracker - Wikipedia

    en.wikipedia.org/?title=Town_House_cracker&...

    Retrieved from "https://en.wikipedia.org/w/index.php?title=Town_House_cracker&oldid=124250174"

  8. Saltine cracker - Wikipedia

    en.wikipedia.org/wiki/Saltine_cracker

    Soda crackers are allowed to rise for twenty to thirty hours, then alkaline soda is added to neutralize the excessive acidity produced by the action of the yeast. The dough is allowed to rest for three to four more hours, to relax the gluten, before being rolled in layers and then baked. [14] Flat saltine crackers have perforations on their ...

  9. Best baked cheese crackers? We rank the house brands - AOL

    www.aol.com/news/2010-04-26-best-baked-cheese...

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