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  2. Restaurant management - Wikipedia

    en.wikipedia.org/wiki/Restaurant_management

    Restaurant management is the profession of managing a restaurant.Associate, bachelor, and graduate degree programs are offered in restaurant management by community colleges, junior colleges, and some universities in the United States.

  3. Sous-chef - Wikipedia

    en.wikipedia.org/wiki/Sous-chef

    The sous-chef has many responsibilities, because the executive chef has a more overarching role. Sous-chefs must plan and direct how the food is presented on the plate, keep their kitchen staff in order, train new chefs, create the work schedule, and make sure all the food that goes to customers is of the best quality to maintain high standards.

  4. Kitchen brigade - Wikipedia

    en.wikipedia.org/wiki/Kitchen_brigade

    Commis (junior cook / assistant cook) also works in a specific station, but reports directly to the chef de partie and takes care of the tools for the station. [3] Apprenti(e) (apprentice) are often students gaining theoretical and practical training in school and work experience in the kitchen. They perform preparatory work and/or cleaning ...

  5. Pastry chef - Wikipedia

    en.wikipedia.org/wiki/Pastry_chef

    boulanger (baker): responsible for breads, cakes, and breakfast pastries; confiseur (confectioner): responsible for candies and petits fours; décorateur (decorator): responsible for specialty cakes and show pieces; glacier: responsible for cold and frozen desserts; Job requirements Proven experience as a pastry chef, baker, or relevant role

  6. Chef - Wikipedia

    en.wikipedia.org/wiki/Chef

    Other names include executive chef, chef manager, head chef, and master chef. This person is in charge of all activities related to the kitchen, which usually includes menu creation, management of kitchen staff, ordering and purchasing of inventory, controlling raw material costs and plating design.

  7. Template:New York Giants staff - Wikipedia

    en.wikipedia.org/wiki/Template:New_York_Giants_staff

    Assistant offensive line – James Ferentz; Offensive assistant/game manager – Cade Knox; Offensive assistant – Christian Daboll; Offensive assistant – Angela Baker Defensive coaches. Defensive coordinator – Shane Bowen; Defensive line – Andre Patterson; Assistant defensive line – Bryan Cox; Outside linebackers – Charlie Bullen

  8. Maître d'hôtel - Wikipedia

    en.wikipedia.org/wiki/Maître_d'hôtel

    In large organizations, such as certain hotels, or cruise ships with multiple restaurants, the maître d'hôtel is often responsible for the overall dining experience, including room service and buffet services, while head waiters or supervisors are responsible for the specific restaurant or dining room they work in. Food writer Leah Zeldes ...

  9. Store manager - Wikipedia

    en.wikipedia.org/wiki/Store_manager

    The manager must ensure staffing levels are adequate to effectively operate the store, and ensure employees receive training necessary for their job responsibilities. Managers may be responsible for developing employees so the company can promote employees from within and develop future leaders , potentially for employment at other locations.

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