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  2. Pastry chef - Wikipedia

    en.wikipedia.org/wiki/Pastry_chef

    boulanger (baker): responsible for breads, cakes, and breakfast pastries; confiseur (confectioner): responsible for candies and petits fours; décorateur (decorator): responsible for specialty cakes and show pieces; glacier: responsible for cold and frozen desserts; Job requirements Proven experience as a pastry chef, baker, or relevant role

  3. Bakery - Wikipedia

    en.wikipedia.org/wiki/Bakery

    A bakery is an establishment that produces and sells flour-based baked goods made in an oven such as bread, cookies, cakes, doughnuts, bagels, pastries, and pies. [1] Some retail bakeries are also categorized as cafés, serving coffee and tea to customers who wish to consume the baked goods on the premises.

  4. Baker - Wikipedia

    en.wikipedia.org/wiki/Baker

    The Baker (c. 1681); oil-on-canvas painting by Job Adriaensz Berckheyde (1630–1693) now held by the Worcester Art Museum. A baker is a tradesperson who bakes and sometimes sells breads and other products made of flour by using an oven or other concentrated heat source. The place where a baker works is called a bakery.

  5. Sous-chef - Wikipedia

    en.wikipedia.org/wiki/Sous-chef

    The sous-chef has many responsibilities, because the executive chef has a more overarching role. Sous-chefs must plan and direct how the food is presented on the plate, keep their kitchen staff in order, train new chefs, create the work schedule, and make sure all the food that goes to customers is of the best quality to maintain high standards.

  6. Job description - Wikipedia

    en.wikipedia.org/wiki/Job_description

    A job description or JD is a written narrative that describes the general tasks, or other related duties, and responsibilities of a position. It may specify the functionary to whom the position reports, specifications such as the qualifications or skills needed by the person in the job, information about the equipment, tools and work aids used, working conditions, physical demands, and a ...

  7. Waiting staff - Wikipedia

    en.wikipedia.org/wiki/Waiting_staff

    The head server must insure that all staff do their duties accordingly. The functions of a head server can overlap to some degree with that of the maître d'hôtel . Restaurants in North America employ an additional level of waiting staff, known as busboys or busgirls , increasingly referred to as bussers or server assistants , to clear dirty ...

  8. Kourtney Kardashian Honors Travis Barker's Late Assistant Who ...

    www.aol.com/kourtney-kardashian-honors-travis...

    Kourtney Kardashian is paying tribute to Chris Baker, the late assistant and close friend of her husband, Travis Barker.On Sunday, the 44-year-old reality star took to Instagram, sharing a photo ...

  9. Chef - Wikipedia

    en.wikipedia.org/wiki/Chef

    Like many skilled trades, chefs usually go through a formal apprenticeship which includes many years of on-the-job training. Culinary schools and restaurants offer these apprenticeships. Apprenticeships usually take 3 to 4 years to complete and combine classroom instruction with on-the-job training.

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