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  2. 11 amazing Easter hams: Glazed, slow-cooked, spiced ... - AOL

    www.aol.com/news/11-amazing-easter-hams-glazed...

    The marmalade is citrusy, sweet and just a little bitter, the Sriracha is tangy and peppery, the ginger is sharp and spicy and the lemon juice balances out the sweetness of brown sugar with just ...

  3. This Is the Easiest Easter Menu Ever With All Slow Cooker Recipes

    www.aol.com/easiest-easter-menu-ever-slow...

    Slow Cooker Ham. What is Ree's secret to making ham in the slow cooker? A beautiful glaze, of course! It combines her favorite soda (Dr Pepper) with brown sugar, mustard, and apple cider vinegar.

  4. Host a Traditional Easter Dinner—Yes, Including Ree's ... - AOL

    www.aol.com/plan-ultimate-easter-feast-dinner...

    Slow Cooker Ham. Making your holiday ham in a slow cooker is a great way to save space in the oven. Plus, it helps to keep the ham extra moist. Oh and did we mention there's a brown sugar glaze ...

  5. Demi-glace - Wikipedia

    en.wikipedia.org/wiki/Demi-glace

    Demi-glace being reduced. Due to the considerable effort involved in making the traditional demi-glace, chefs commonly substitute a simple jus lié of veal stock or to create a simulated version, which the American cookbook author Julia Child referred to as a "semi-demi-glace" (i.e. sans espagnole sauce).

  6. 25 Best Ham Glaze Recipes for Easter and Beyond - AOL

    www.aol.com/25-best-ham-glaze-recipes-191856083.html

    Brown sugar ham glaze made from brown sugar, orange juice, honey, and spices is the perfect addition to a holiday ham and only takes 5 minutes to make! Get the recipe: Brown Sugar Ham Glaze Taste ...

  7. American cuisine - Wikipedia

    en.wikipedia.org/wiki/American_cuisine

    Traditionally, Kansas City uses a low-and-slow method of smoking the meat in addition to just stewing it in the sauce. It also favors using hickory wood for smoking and continual watering or layering of the sauce while cooking to form a glaze; with burnt ends this step is necessary to create the "bark" or charred outer layer of the brisket.

  8. Chef Brown Sauce - Wikipedia

    en.wikipedia.org/wiki/Chef_Brown_Sauce

    Brown sauce is a dark colored, savoury, tomato based sauce created in the United Kingdom in the 1800s. The ingredients include dates, molasses, tamarinds, tomatoes, cloves, and cayenne pepper. [1] Brown sauce was typically paired with bland foods such as potatoes because its natural tendency is to overpower its neighboring tastes. The sauce ...

  9. Here's the Secret to Cooking a Perfect Glazed Ham for the ...

    www.aol.com/everything-know-cooking-perfect...

    Yields: 18 servings. Prep Time: 20 mins. Total Time: 3 hours 20 mins. Ingredients. 1 (15- to 18-lb.) fully cooked bone-in ham. Whole cloves. 3 c. brown sugar

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