Search results
Results from the WOW.Com Content Network
Asian mint prefers to grow in soil with adequate moisture retention year-round. It produces purple showy flowers that are fragrant. Unlike the other plants in the family Lamiaceace, Asian mint produces an unusual foliage color of leaves that are evergreen and opposites. Asian mint is suitable for wintersowing and handles well with transplanting.
Print/export Download as PDF; Printable version; In other projects ... Pages in category "Mint food" The following 2 pages are in this category, out of 2 total.
The word "mint" descends from the Latin word mentha or menta, [40] which is rooted in the Greek words μίνθα mintha, μίνθη minthē or μίντη mintē meaning "spearmint". [2] The plant was personified in Greek mythology as Minthe , a nymph who was beloved by Hades and was transformed into a mint plant by either Persephone or Demeter .
The Lamiales (also known as the mint order) are an order of flowering plants in the asterids clade of the Eudicots. [4] Under the APG IV system of flowering plant classification the order consists of 24 families, [ 4 ] and includes about 23,810 species and 1,059 genera [ 5 ] with representatives found all over the world. [ 6 ]
Mint is one of the most underrated, refreshing spring ingredients around. While many people mistake it for a simple toss-in to their tea, cocktail or ice cream, mint is also great in everyday meals.
In addition to cold tolerance, plant hardiness has been observed to be linked to how much stress specific plants are undergoing into the winter, or even how fast the onset of cold weather is in a specific year. This means that often stressed plants will exhibit less cold tolerance than plants that have been well maintained.
A mint or breath mint is a food item often consumed as an after-meal refreshment or before business and social engagements to improve breath odor. [1] Mints are commonly believed to soothe the stomach given their association with natural byproducts of the plant genus Mentha . [ 2 ]
Various foods. This is a categorically organized list of foods. Food is any substance consumed to provide nutritional support for the body. [1] It is produced either by plants, animals, or fungi, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, and minerals.