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Printable version; In other projects Appearance. move to sidebar hide. ... Pages in category "Mint food" The following 2 pages are in this category, out of 2 total.
The word "mint" descends from the Latin word mentha or menta, [40] which is rooted in the Greek words μίνθα mintha, μίνθη minthē or μίντη mintē meaning "spearmint". [2] The plant was personified in Greek mythology as Minthe , a nymph who was beloved by Hades and was transformed into a mint plant by either Persephone or Demeter .
An attractive herb, apple mint is often used as an ornamental plant. It is hardy and easy to grow, preferring full sun to lightly shady conditions. The leaves of this plant can be used to make apple mint jelly, as well as a flavoring in dishes such as apple mint couscous. It is also often used to make a mint tea, as a garnish, or in salads. [6]
Mint is one of the most underrated, refreshing spring ingredients around. While many people mistake it for a simple toss-in to their tea, cocktail or ice cream, mint is also great in everyday meals.
Osmotic stress, including dehydration, high salinity, as well as treatment with abscisic acid, can also enhance freezing tolerance. Freezing tolerance can be assessed by performing a simple plant survival assay or with the more time consuming but quantitative electrolyte leakage assay. [5]
Various foods. This is a categorically organized list of foods. Food is any substance consumed to provide nutritional support for the body. [1] It is produced either by plants, animals, or fungi, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, and minerals.
Mentha arvensis, the corn mint, field mint, or wild mint, is a species of flowering plant in the mint family Lamiaceae. It has a circumboreal distribution, being native to the temperate regions of Europe and western and central Asia , east to the Himalaya and eastern Siberia , and North America .
For precise details about vitamins and mineral contents, the USDA source can be used. [1] To use the tables, click on "show" or "hide" at the far right for each food category. In the Measure column, "t" = teaspoon and "T" = tablespoon. In the food nutrient columns, the letter "t" indicates that only a trace amount is available.