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Époisses (French pronunciation: ⓘ), also known as Époisses de Bourgogne (French: [epwas də buʁɡɔɲ]), is a legally demarcated cheese made in the village of Époisses and its environs, in the département of Côte-d'Or, about halfway between Dijon and Auxerre, in the former duchy of Burgundy, France, from agricultural processes and resources traditionally found in that region.
Bourgogne-Franche-Comté ... The village is known for its Époisses cheese, ... The original Epoisses cheesmaker; Syndicat de défense de l'Époisses: Cheesemakers ...
For four weeks during its maturation, each small cheese is washed individually with Marc de Bourgogne, a strong local brandy, which imparts a straw-like flavor to the cheese. [ 1 ] Trou du Cru is molded in small (1.5 in, 60 g) rounds, packaged in paper cups; and in medium (4.5 in, 250 g) wheels, packaged in wooden containers.
People talk about their adoration for grocery store chains like Aldi and Trader Joe's, but you will need to rip my Costco card from my cold, dead hands. I adore Costco. I go there at least twice a ...
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Cazelle de Saint Affrique: n/a Midi-Pyrénées, Aveyron Department Sheep PDO Chabichou du Poitou: 1990 Poitou-Charentes: Goat PDO Chaource: 1970 Champagne-Ardenne: Cow PDO Charolais 2010 Charolais, France: Goat PDO Chevrotin: 2003 Savoy: Goat PDO Comté: 1952 Franche-Comté: Cow PDO Crottin de Chavignol/Chavignol 1976 Centre-Val de Loire: Goat ...
This cheese is part of the brand’s Makers Reserve Program, which focuses on aging cheddars and releases a ten-year vintage each year, alongside three consecutive vintages that have been aged for ...
Bleu d'Auvergne cheese: Brie de Meaux: Brie region: Brie de Meaux is a French brie cheese of the Brie region and a designated AOC (now PDO) product since 1980. [38] Its name comes from the town of Meaux in the Brie region. As of 2003, 6,774 tonnes (-13.4% since 1998) were produced annually. Brie de Meaux: Brocciu Corse / Brocciu