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Slivovitz is a fruit spirit (or fruit brandy) made from damson plums, [1] often referred to as plum spirit (or plum brandy). [2] Slivovitz is produced in Central , Eastern and Southern Europe , both commercially and privately.
This is a list of Slivovitz producers. By country. Australia. Tamborine Mountain Distillery. [1] Bosnia and Herzegovina. Hepok; Prijedorčanka; Bulgaria ...
Most traditional types of pálenka in Moravia and Slovakia are slivovica (plum spirit), ražná (grain spirit), borovička (a special kind of liquor distilled from the berries of Juniperus communis), hruškovica (pear spirit), jablkovica (apple spirit). Popular are also čerešňovica (cherry spirit) and marhuľovica (apricot spirit).
By any other name, plum brandy is slivovitz. My new plan is to drain the supposed slivovitz from all 20 or so bags. Then I can still make jelly at some point if I live long enough.
2. Hoppin’ John. Southerners are usually eating Hoppin’ John (a simmery mix of black-eyed peas and rice) on New Year's Day. Like most “vegetable” recipes from around this area, it contains ...
While pálinka may be made of any locally grown fruit, the most common ones are plums, apricots, apples, pears, and cherries. [1] A similar product exists in the Czech Republic and Slovakia where it is known as pálenka, and in Romania (Transylvania), Italy, and Greece under the name palincă. [2] [3] In Turkey it is known as Boğma.
Fruitcake. Step one of a fruitcake is soaking pounds of dried fruit until it's plump and filled with bourbon. That takes up to 12 hours. Step two is simple: making and baking the loaves.
Slivovitz is a straw- to yellow-colored plum spirit produced in Bosnia and Herzegovina, Bulgaria, Croatia, Czech Republic, Macedonia, Poland, Serbia, Slovakia, and Slovenia. Somerset Cider Brandy an apple brandy which dates back to 1678 and which obtained European protected status in 2011. [12]