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  2. List of gig economy companies - Wikipedia

    en.wikipedia.org/wiki/List_of_gig_economy_companies

    Around 2018, 15% of China's workforce, representing over 110 million people, was involved in the gig economy. [4] In 2019, the World Bank estimated that globally, fewer than 0.5% of people in the "active labor force" take part in the gig economy. [6]

  3. Ant egg soup - Wikipedia

    en.wikipedia.org/wiki/Ant_egg_soup

    Soup is among the most popular culinary uses for ant eggs. In soups, the ant eggs are typically added towards the end of the cooking process. As a garnish, they may be added to a wide variety of soups [6] and add a "distinctive, sour pop". [1] Recipes for ant egg soup may include ingredients such as chicken stock, lemongrass, fish sauce ...

  4. craigslist - Wikipedia

    en.wikipedia.org/wiki/Craigslist

    The website expanded into nine more U.S. cities in 2000, four in 2001 and 2002, and 14 in 2003. On August 1, 2004, Craigslist began charging $25 to post job openings on the New York and Los Angeles pages. On the same day, a new section called "Gigs" was added, where low-cost and unpaid jobs can be posted for free.

  5. Ant eggs - Wikipedia

    en.wikipedia.org/wiki/Ant_eggs

    Ant eggs are a high source of protein. 100 grams contains more than 8.2 grams of protein. They have less fat and calories than chicken eggs by containing only 2.6 grams of fat while chicken egg contains more than 11.7 grams. [5] They contain other minerals such as; calcium, phosphorus, iron, sodium, potassium, vitamin B1, vitamin B2 and Niacin. [6]

  6. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Ant egg soup: Laos, Northeastern Thailand: Chunky A soup including ant eggs among its ingredients. Served hot. Ash-e doogh: Iran, Azerbaijan, Turkey Potage A yogurt soup that consists of yogurt and leafy vegetables. Served hot. Aush, aash, āsh Iran, Afghanistan, Turkey, Caucasus Potage

  7. Egg drop soup - Wikipedia

    en.wikipedia.org/wiki/Egg_drop_soup

    Egg drop soup, also known as egg flower soup, (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in chicken broth. Condiments such as black or white pepper, and finely chopped scallions and tofu, are commonly added to the soup. The soup is made by adding a thin stream of beaten eggs to the boiling broth in the ...

  8. Tomato and egg soup - Wikipedia

    en.wikipedia.org/wiki/Tomato_and_egg_soup

    Normally, the soup is made from coarsely chopped tomatoes, and green onions chopped to pieces of about of 0.5 cm. Half a litre of water is used in this soup, and a small amount of oil. Eggs are added toward the end of this dish, and stirred in for only about 3 minutes. It is normally covered for 2 minutes, and then served when the egg has set.

  9. Tianjin cuisine - Wikipedia

    en.wikipedia.org/wiki/Tianjin_cuisine

    The soup is made by pouring boiling water into the mixed flour and then adding sugar or brown sugar. Traditionally, the water is boiled in a big copper tea kettle whose spout is usually fashioned into a dragon's head. While making the soup, the skilled Chatang maker pours the boiling water from a distance and significant height into customers ...

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