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It is common as a street food in Turkey and many other European countries, but can also be found in sit-down restaurants. [2] It usually costs about 10% more than a normal döner. Some people prefer it to the döner, either because the portion is bigger or because the fillings-to-bread ratio is higher in a dürüm.
Creamy Mac & Cheese Soup A package of frozen pureed winter squash adds sweetness and good nutrition—namely vitamin A, potassium and fiber—to this soup version of a family favorite, mac and cheese.
A typical meal starts with soup (especially in wintertime), followed by a dish made of vegetables (olive oil or with ground meat), meat or legumes boiled in a pot (typically with meat or minced meat), often with or before Turkish pilav, [7] pasta or bulgur pilav accompanied by a salad or cacık (diluted cold yogurt dish with garlic, salt, and ...
Dishes of various preparations in the region, including dips, salads, and sauces, acquired the name. In the Levant , tarator is a sauce based on tahini , while in Turkey and the Balkans it came to mean a combination of yogurt and cucumbers, sometimes with walnuts.
No, it's not a sandwich.
3 cups shredded sharp cheddar cheese. 1 lb ground turkey. 1/2 teaspoon sage. 1 teaspoon pepper. 1 egg. 1 tablespoon olive oil. 1/2 cup green onions. 1/4 cup chopped onions. 1 1/2 cup chopped baby ...
Gyros, sometimes anglicized as a gyro [2] [3] [4] (/ ˈ j ɪər oʊ, ˈ dʒ ɪər-, ˈ dʒ aɪ r-/; Greek: γύρος, romanized: yíros/gyros, lit. 'turn', pronounced) in some regions, is meat cooked on a vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with other ingredients such as tomato, onion, fried potatoes, and tzatziki.
It blends the flavors of the Greek spinach pie, spanakopita, into the hand-held comfort and convenience of a grilled cheese sandwich. Chopped roasted cauliflower brings a healthy, veggie-packed twist.