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Cans of Bournville Cocoa powder c.1910 A bar of dark Bournville chocolate. Bournville is a brand of dark chocolate produced by Cadbury. It is named after the model village of the same name in Birmingham, England The first product bearing the Bournville name was Bournville Cocoa powder in 1906 then Bournville Chocolate in 1908. [1] It was first ...
Cadbury Limited is the second largest confectionery company globally after Mars, Incorporated [1] and is a subsidiary of American company Mondelēz International.Cadbury products are widely distributed and are sold in many countries, the main markets being the United Kingdom and Isle of Man, Ireland, Canada, India, Australia, New Zealand, South Africa and the United States.
This is a list of chocolate bar brands, in alphabetical order, including discontinued brands.A chocolate bar, also known as a candy bar in American English, is a confection in an oblong or rectangular form containing chocolate, dark chocolate, or white chocolate, which may also contain layerings or mixtures that include nuts, fruit, caramel, nougat, and wafers.
Chunky Truffle - Shaped like a chocolate brick, wrapped in blue foil. Bournville - Small bar of Bournville Dark Chocolate. Moved brand to Cadbury Heroes. Almond Charm - Blue foil-wrapped milk chocolate, with almond nut pieces. Coffee Creme - Coffee flavoured, fondant cream soft centre, covered in dark chocolate.
Bournville has a White broad ethnic group representation of 70.9% of the population. The Asian broad ethnic group was the second largest at 15.4%. More specifically, the White British group is the largest ethnic group at 64.1%, well above the city average of 48.5% and below the national average of 85.4%.
Cadbury's dark chocolate bar, Bournville, is named after the model village, and was first sold in 1908. [98] Bournville employs almost 1,000 people. [99] In 2014, Mondelez announced a £75 million investment in the site, [99] with Cadbury stating it "reinforces Bournville's position at the heart of the British chocolate industry". [100]
Dark chocolate containing 70% cocoa. Dark chocolate is a form of chocolate made of cocoa solids, cocoa butter and sugar. Dark chocolate without added sweetener is known as bitter chocolate, unsweetened chocolate, plain chocolate, or 100% chocolate. [1] [2] Dark chocolate has a higher cocoa percentage than white chocolate, milk chocolate, and ...
Dark chocolate, also called plain chocolate, is produced using only cocoa butter, with no milk fat included. It is made from chocolate liquor to which some sugar, more cocoa butter and vanilla are added. Dark chocolate can be eaten as is, or used in cooking, for which thicker baking bars, usually with high cocoa percentages ranging from 70% to ...
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