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  2. 14 Creative Canned Pumpkin Recipes To Make This Fall - AOL

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    8. Pumpkin Dump Cake. Dump-and-bake desserts are the easiest gift to the kitchen since sliced bread, and this pumpkin dump cake recipe is calling our names. Grab some canned pumpkin puree, a box ...

  3. 54 sweet and savory pumpkin recipes to make during fall - AOL

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    Blend them up with vanilla ice cream, pumpkin purée, pumpkin pie spice, pumpkin liqueur and vanilla vodka, or keep them kid-friendly by omitting the alcohol — just over-compensate with extra ...

  4. Our 15 Best New Dessert Recipes You'll Want to Make This Fall

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    New recipes like our Pumpkin Trifle and Flaky Apple Pie Bars are dreamy and delicious. ... we use vanilla pudding mixed with canned pumpkin and pumpkin pie spice for the filling, making it both ...

  5. 35 Canned Pumpkin Recipes That Prove It’s Not Just for Pie

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    Plus, it's versatile enough for both sweet recipes (like pumpkin angel food cake and pumpkin scones), savory applications (think pumpkin risotto and pumpkin pizza), and heck, even our dogs can eat ...

  6. 50 Pumpkin Puree Recipes That Are Perfect for Fall Desserts ...

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    Learn how to make it using canned pumpkin puree. Get the recipe: Pumpkin Butter. Feasting on Fruit. Fudgy oat flour brownie base marbled with spiced swirls of pumpkin on top. A gluten-free, oil ...

  7. 62 Sweet & Savory Pumpkin Recipes You'll Want To Eat ... - AOL

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    Get the Pumpkin Pie Pudding Shots recipe. Emily hlavac green . You Might Also Like. Insanely Easy Weeknight Dinners To Try This Week. 29 Insanely Delicious Vodka Cocktails. Related articles. AOL.

  8. 30 pumpkin dessert recipes to sweeten the season - AOL

    www.aol.com/23-pumpkin-desserts-welcome-fall...

    The creator of this recipe swears by using fresh pumpkin rather than the store-bought canned variety. To prepare it, cut whole pumpkins and bake them for an hour or so, depending on the size of ...

  9. Thanksgiving sweetness: Sweet pumpkin croissant pudding recipe

    www.aol.com/thanksgiving-sweetness-sweet-pumpkin...

    Pumpkin Croissant Pudding Recipe: preheat oven 350F / lower temperature to 325F later. 6 large croissants–cut to cubes, spread on baking sheet, and toast at 350 for 15 minutes or until crisp.

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