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Sumac is prized as a spice—especially in Arab, Iranian, Lebanese, and other Middle Eastern cuisines—and used as a dye and holistic remedy. The plants grow in subtropical and temperate regions, on nearly every continent except Antarctica and South America.
Rhus coriaria, commonly called Sicilian sumac, [3] tanner's sumach, [4] or elm-leaved sumach, is a deciduous shrub to small tree in the cashew family Anacardiaceae. It is native to southern Europe and western Asia. [2] The dried fruits are used as a spice, particularly in combination with other spices in the mixture called za'atar.
The spice is sometimes used as a “dry acid” in lieu of lemon. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...
One distinctively Palestinian variation of za'atar includes caraway seeds, while a Lebanese variety contains more sumac and has a distinct dark red color. [18] [19] Like baharat (a typically Egyptian spice mix of ground cinnamon, cloves, and allspice or rosebuds) and other spice mixtures popular in the Arab world, za'atar is high in anti ...
The sprinkle of sumac and fresh citrus flavor make this a dinner worthy of your weekly rotation. Get the Roasted Shrimp, Tomatoes, and Spinach recipe . RELATED: 30 Seriously Easy Shrimp Recipes
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Musakhan (Arabic: مسخّن, lit. 'something that is [re]heated'), [1] also known as muhammar (Arabic: محمّر, lit. 'reddish'), is a Palestinian dish composed of roasted chicken baked with onions, sumac, allspice, saffron, and fried pine nuts served over taboon bread.
If using a fresh pomegranate, slice it into wedges and submerge in a large bowl of water. Then, gently pry the arils off with your fingers. ... Ground sumac adds a nice tang to the spice mix, but ...
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